This Video Of Someone BBQ-ing a Durian Will Make You Want To Try It

Okay, when it comes to Durian, there's honestly nothing Singaporeans have not tried before. From Durian Kit Kat, Durian Sweets to even a Durian...

There’s A Hidden Gem At Joo Koon NTUC Hub Selling Awesome Hong Kong Food...

For all you fans of Hong Kong cuisine, there's officially a new kid on the block that specialises in authentic Hong Kong roasted delights and...

Tuk Tuk Cha Now Offering Pretty Insta-Worthy Gradient Drinks From S$3.50

You have seen many of these Instagram-worthy drinks at bazaars like the Geylang Serai Bazaar, but most of them are either very expensive, or...

Cloud Eggs: The latest Food Fad to Hit S’poreans’ Instagram

Instagram has always been the platform for netizens to share and find out about the latest food trends and the cafes to try out....

This All-You-Can-Eat Buffet in Katong Gives You Free-Flow Steaks For $29.80 Nett

Lovers of steak or not, this is one buffet you cannot miss.After all, free-flow steaks? At less than $29.80 per pax? And we're talking...

Chun Cui He Rose Honey Milk Tea is Now in S’pore Today (20 May...

Remember how Chun Cui He (純萃。喝) took Singapore by storm last year, when it was released in 7-Eleven outlets? People went apeshit over the...

6 Best Hawker Western Stalls That Are Worth the Queue

Whoever said that mouth watering Western food always comes with a price that’s difficult to stomach? Filled with all kinds of food options, the...

8 Best Tempura in S’pore That You Batter Try in 2017!

Craving for some well-battered, crispy Japanese tempura? Whether you love tempura rice bowls (aka tendon) or just some battered shrimp on the side, we give...

This Hidden Gem In S’pore Lets Eat All The Food You Want For S$6...

We all know how it feels like when you want to meet up with a group of friends but can't find a common place...

KOI’s Matcha Green Tea Latte Now Launched At Toa Payoh!

For those who have been travelling out to Taiwan for KOI's Matcha Green tea Latte, you'll be happy to know that it is now...

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