There’s a Hidden $9.90 NETT Korean Buffet in Great World City

I love buffets and my rotund beer belly is kinda like my proud trophy: moulded from endless servings of BBQ meat and craft beer. Now,...

Gong Cha Opening Tomorrow (1 Dec). Here’s What You Should Know

We all were crestfallen when Gong Cha closed down but the sadness was short-lived (about 5 months or so) as they announced that they...

There’s a Burger That is Flooded By Cheese Sauce ‘Coz Cheese is Life

Thank the heavens I just had my plate of $4 Char Kway Teow if not my stomach would be growling non-stop right now. Why? Because...

Layered Bubble Tea Opening in Dec, Giving Gong Cha a Run for Its Money

Singapore is the land of bubble teas, from Homegrown brand LiHo to Taiwan sensation KECha and not forgetting the much-awaited comeback of Gong Cha. Now...

There’s Going to be Cha Tra Mue Rose Tea Soft Serve Ice-cream That’ll Make...

Previously in September, I wrote about how Cha Tra Mue rose tea will make you bomb the toilet like nobody's business. You can read...

McDonald’s Breakfast Now Has New Hotcakes & Breaded Chicken – We Tried It for...

TGIF! Oh wait, I mean TGIFF (Thank God It’s Fast-food Friday)!! So for today, we got to try the new breakfast item from McDonald’s—Hotcakes with...

15 More Jollibee Outlets Opening in S’pore As Half of All Customers Are Now...

Jollibee is probably one of the underrated fast food restaurants in Singapore. But in its motherland (Philippines), it is widely popular as there are more...

Minion Café Opens in S’pore. Here’s What You Should Know

Character themed cafes are dime a dozen and now Singapore is getting another one today! It is yellow, small and cute…. No, I am not talking...

Sembawang White Beehoon Coming to the West. Here’s Why You Should Try It

Beehoon, just like char kway teow, comes in two versions: the white one and the black one. And white beehoon, just like char kway teow,...

NTUC FairPrice Going to Bring in More Stocks of Transparent Milk Tea. Yay?

A couple of days back, and uh, a couple more days before that, my colleagues wrote about the transparent milk tea, and that you...