Don’t Say Bojio: Up To 25% OFF CNY Buffet At PARKROYAL on Beach Road...
It's the start of the year. And this year, Chinese New Year is coming early.
The beginning of February early, in fact.
Yes, the period of...
MOS Burger Now Selling Plant-Based Impossible Burger At All Outlets For S$6.95; Cheapest Impossible...
Being a vegetarian or vegan in Singapore can be tough.
Not every hawker centre has a vegetarian option and if you ask someone where you...
I Tried The Subway Wraps Instead Of The Subway Sandwiches; It Became My Favourite
To many people, Subway is this:
I was one of the “many people” as well until recently, I came across this:
No, this isn't a popiah...
10 Best Porridges in S’pore That Ah Ma or Ah Gong Will Love
Porridge is the definition of comfort food. Smooth, silky, and aromatic, it’s the go-to dish whenever you’re feeling sick, or whenever you just need...
Ramen Keisuke Lobster King Opens A New Outlet A Clark Quay!
Fans of Ramen Keisuke, here's a piece of good news for all of you! If you haven't already seen from your social media feeds,...
Tuk Tuk Cha Now Offering Pretty Insta-Worthy Gradient Drinks From S$3.50
You have seen many of these Instagram-worthy drinks at bazaars like the Geylang Serai Bazaar, but most of them are either very expensive, or...
5 CNY Snacks to Makan That’ll Make You Huat This Year
It's early Feb, and you know what that means:
Dat's right; it's gonna be Chinese New Year soon!
Of course, you would have to contend with...
The UK is Launching McSpicy & Calling It The ‘Spiciest Burger Yet’
If you ever wanted to have a bonding session with your toilet bowl, you get a McSpicy. Although it may feel shiok when you...
If You’re A Fan Of Sashimi Dons, You’ll Want To Check Out This Restaurant
Lunch Specials
Interior
Menu
Lunch Menu
Beverage Menu
We had:
Salmon Skin - $5
(Fried salmon skin with garlic lime chili sauce)
A pretty unique dish! I loved how they added the...
Mark Lee’s Chicken Rice Stall Do Better During COVID-19 Period Due to Delivery Platforms
During Covid-19, thousands of businesses dropped the ball on employees, especially in the F&B industry.
But one of the few businesses which not only survived...
