10 Best Pratas in S’pore That Are Worth the 212-Calorie-Per-Piece ‘Price Tag’

The time has come for you to give up your diet and start to indulge yourself in pratas, because who can resist pratas?Listed as...

10 best Korean BBQ restaurants that just make you go “맛있는!”

The K-POP wave has gotten everyone going crazy about the Korean culture. From the Korean Drama to the Korean cuisines to the Korean fashion....

8 best Thai restaurants in S’pore that makes you think you’re in Thailand

Many Singaporean love Thai cuisines for its distinctive flavours - the sweet, salty, fiery combination of condiments used to perfect each and every Thai...

Crystal Jade’s salted egg yolk XLB is so heavenly, you’ll queue up just for...

Crystal Jade La Mian XLB has been well-known for their unlimited supply of Xiao Long Bao, especially during their coveted XLB steamboat buffet at...

10 best cafes in JB that are worth the causeway jam

Enough of cafe-hopping in Singapore. If you are one who lives near the borders or are keen to venture out of Singapore for a improved gastronomic...

8 weirdest cupcake flavours so crazy-good you won’t believe it

There was a time where the cupcake craze was rampant, and everyone just couldn't stop sourcing for the best cups of baked gold in town....

10 weirdest popcorn flavours you really need to try once in your life

If you are thinking of venturing out of your comfort zone, you would want to check out these bizarre popcorn flavours. These popcorn flavours are...

8 best western hawker food in S’pore that’ll make you think you’re in America!

Apart from popularized Western hawker food stalls like Astons or Char Grill, there lies countless of other hidden gems in hawker centres that are...

10 food trends that might take S’pore by storm in 2016

As we welcome the New Year, we prep our tummies and our wallets for some of the food trends that might be taking Singapore...

6 best ngoh hiang in S’pore that’ll make you forget about the calories altogether

Ngoh Hiang, or fondly referred to as 五香 (Five Spices) in Chinese, is a Hokkien and Teochew dish served in many Asian countries such as...