Did you rub your eyes and thought you were seeing things? Because you’re not alone.
That’s right; you can now enjoy both delicacies at the same time, in the same dish!
For if there’s a Nasi Lemak burger, why not a Bak Kut Teh Xiao Long Bao, right?
Anyways, Yum Cha Restaurant has pushed out these dainty specialities as part of their National Day Celebrations, and it looks absolutely mouth-watering!
Pork ribs, dang gui, pepper, garlic and a variety of other herbs constitute the simmered broth, while the minced pork filling stays the same.
For a basket of three, it will cost S$5.20.
The xiao long baos will be available at all outlets from 29 July till 31 August 2017.
There are two outlets in Singapore:
Yum Cha at ChinaTown
Opening hours: Monday to Friday, 10.30am to 10.30pm, Sat, Sun & Public Holidays, 9am to 10.30pm
Address: 20 Trengganu Street (Off Temple Street) #02-01, Singapore 058479
Yum Cha at Changi
Opening hours: Monday to Friday, 7am to 3pm, 6pm to 9pm, Sat, Sun and Public Holidays: 7am to 3pm, 6pm to 9pm
6 Changi Business Park Ave 1, #01-33 UE Bizhub EAST (next to NTUC), Singapore 486017
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This article was first published on goodyfeed.com
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