The New Ridiculously Weird Food Trend is Lava Toast with Curry and Mentaiko Flavours

For the brunch lovers, you’ll need to visit Meet & Melt. With their new outlet opening at *Scape, it brings more convenience for those who don’t live in the east since their first outlet is located at Tampines.

Topped with homemade ice cream and a selection of toppings, this Shibuya styled toast consists of unique flavours such as the Thai milk tea and green tea. Imagine cutting up your toast with melting molten milk tea! In conjunction with their *Scape opening, there are two new flavours: the curry lava and mentaiko flavour.

As weird as it sounds (dessert with curry? That’s like ice-cream with sambal chilli!), we project that this will be the latest food trend to grip all Singaporean hipsters’ attention. Here’re some facts about this new ridiculous food.

Family owned café that opened in 2015
Their original branch in Tampines was opened in 2015, so some of us might not have heard of them. This family owned café specializes in waffles, toasts and ice cream. Father, Keef Chan, is said to be a passionate dessert person as seen in their frequent new creations. Located in HDB, it serves not just the heartlands but hipsters who came all the way for their innovative desserts.

They use the finest and delicious ingredients
Keef Chan doesn’t scrimp on his ingredients – he sure knows how to grab customers’ attention with food. You’ll be able to taste savory ingredients such as quality peanut butter or other chocolates such as Ferrero Rocher or Kinder Bueno.

They worked hard at researching
So what does it take to come up with such innovative and unique creations? The Chan family would fly overseas in search of food and desserts. They would bring back a potential innovation or flavour, attempting at it countless times before they get it right. And these can be seen in their creative and special flavours – the chilli crab (what the?) or bubblegum ice cream flavours.

Curry Lava toast
Here’s the killer new dish!

Priced at $14.90, this curry lava toast is a must-try! We Singaporeans love curry, and you know how tasty it is to eat it with crispy toasted bread. Don’t you love how they’re able to take a traditional delicacy to a new level by incorporating new food trends? Match this with coconut ice cream and you’re in for a massive food coma! Even if your stomach doesn’t take this combination well, it’s still worth it.

Mentaiko Shibuya toast
Mentaiko and Japanese food lovers, you can’t miss this. Their homemade Mentaiko sauce provides a fragrant aroma, with a rich and creamy texture. The Chan family had flown out of Singapore to try all sorts of Mentaiko flavoured food, and created this sauce after many attempts. Costing $12.90, this toast is reasonably priced and a perfect match with their Seasalt Gula Melaka ice cream.

Popular flavours you should try
Can’t stomach the fact that curry and toast just got married? Other flavours you could try includes the Cookies & Cream Shibuya Toast, the Thai Green Tea Lava toast paired with Earl Grey ice cream or if you’re into Pokemon Go, here’s one for you: Poke Stop Melt Toast featuring charcoal toast with bubblegum ice cream and sauce.

Milkshakes are Instagram-worthy
Apart from their food, you’ll want to try their Milkshakes too! They’re not only Instagram-worthy but definitely tasty too because, you have drinks topped with food like Kinder Bueno chocolates, cookies and Pretzels!

Featured Image: Facebook (Meet & Melt)

This article was first published on Goodyfeed.com