5 best Bak Chor Mee found in Singapore other than Bedok Blk 85!


Last Updated on 2016-05-19 , 1:35 pm

Hill Street Tai Hwa Pork Noodle
The pick of the bunch, and probably the king of the hill (in Singapore at least), the Bar Chor Mee found here really forces you to wait — with waiting times as long as 120 minutes during meal times. It wouldn’t be odd either to see the occasional CEO or minister in the queue, and no they have to actually wait alongside everyone.
If you crave for the pork noodles here and don’t wish to wait 2 whole hours, you could try going really early when they open.
Address: Blk 466 Crawford Lane #01-12, Singapore 190465
Operating Hours: 9.30am – 8pm (Closed on 1st and 3rd Mondays of the month)

Macpherson Minced Meat Noodles
This stall features a protein rich pork broth and delightfully springy noodles, two aspects that would surely make the ‘pork noodles’ fanatic ecstatic. Interestingly, there’s a queue number system (Think Gong Cha), although the waiting time still takes up to an hour.
Address: 1382 Serangoon Road, Singapore 328254
Operating Hours: 6.30am – 2.30pm

58 Minced Meat Noodle
Having operated for 15 years, this stall is generous with the lard and chilli. An overall good eat, it claims a place on this list.
Address: 3 Yung Sheng Road, #03-150, Taman Jurong Market and Food Centre, Singapore 618495
Operating Hours: 6am – 2.30pm

Ming Fa Fishball
Need a Bak Chor Mee fix at 3am in the morning and doubtful that there are any stalls open at that time? Don’t worry, Ming Fa fits the bill, and would fit your taste buds too.
Address: 246B Upper Thomson Road Singapore 574370
Operating Hours: 24 Hours

CCK 302
The pork noodles served here are a huge favourite with customers, especially during supper times. With springy noodles and generous servings of pork, this stall takes up the last spot of this list.
Address: 302 Choa Chu Kang Ave 4, 680302, Singapore
Operating Hours: 24 Hours

Worker’s Party just agree with PAP on something, but there’s another reason why they did that. Watch this to the end and you’ll understand:

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