#FastFoodFriday: Burger King’s Bulgogi Chicken Review: More like Bugouji (不够鸡)

It’s a Friday… You know what that means!!!


Image: Giphy

And so…I’ll be packing it up and seeing you guys next week.


Image: Giphy

Just kidding.

It’s #FreshFruitFriYay, and we’ll be reviewing… Japanese Sekai Ichi apples that are 2100 Yen each…

Image: Blogger.com

Just kidding.

Goody Feed ain’t got the budget for this.

It’s #FriedChickenFridays, and we’ll be reviewing…

Image: Burger King

Burger King’s Bulgogi Chicken (2pcs for S$2.80)

If you’d read yesterday’s #ThirstyThursday, of course you would have seen this coming already.

According to Burger King, this is part of the Starbuys list, a “crispy Korean-style fried-to-perfection Bulgogi Chicken. Chicken lovers who like their chicken the Korean way will relish every bite they take.”

Is it really the KFC of our dreams? What’s the Korean way of liking chicken?

So many questions, only one way to find out.

Oh yeah, it’s fried chicken time.

Image: Giphy

First thing to note, is that although the pieces are technically two pieces, it’s really one wing split into two.

The drumlet
The wing

There’s also no sauce, so it’s just marinated and fried chicken.

Because we live in a sad world where some of us might not know what chicken looks like, here’s a pic of a chicken wing cut into three sections:

Image: FMITK

And here’s a chicken:

Most of them aren’t this huge, actually. / Image: Giphy

And here’s Colonel Sanders bleeding ketchup from his eyes and mouth just because:

Image: Giphy

Taste Test

As with any chicken freshly fried, there’s really no complains to be had here about the crispiness.

The question is: does it bring the taste of bulgogi? Does it taste like “fire meat” (the literal translation for bulgogi), and does it bring the taste of grill or BBQ? Sadly… No.

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