It’s a Friday… You know what that means!!!
THANK GOD IT’S FRI-YEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH
And so…I’ll be packing it up and seeing you guys next week.
It’s #FreshFruitFriYay, and we’ll be reviewing… Japanese Sekai Ichi apples that are 2100 Yen each…
Goody Feed ain’t got the budget for this.
It’s #FriedChickenFridays, and we’ll be reviewing…
Burger King’s Bulgogi Chicken (2pcs for S$2.80)
If you’d read yesterday’s #ThirstyThursday, of course you would have seen this coming already.
According to Burger King, this is part of the Starbuys list, a “crispy Korean-style fried-to-perfection Bulgogi Chicken. Chicken lovers who like their chicken the Korean way will relish every bite they take.”
Is it really the KFC of our dreams? What’s the Korean way of liking chicken?
So many questions, only one way to find out.
Oh yeah, it’s fried chicken time.
First thing to note, is that although the pieces are technically two pieces, it’s really one wing split into two.
There’s also no sauce, so it’s just marinated and fried chicken.
Because we live in a sad world where some of us might not know what chicken looks like, here’s a pic of a chicken wing cut into three sections:
And here’s a chicken:
And here’s Colonel Sanders bleeding ketchup from his eyes and mouth just because:
As with any chicken freshly fried, there’s really no complains to be had here about the crispiness.