It seems like mass food poisoning has indeed been a falling row of dominoes in Singapore.
Lest you’re unaware, it started with an unfortunate case on 6 November 2018. 81 people suffered gastroenteritis after consuming bento sets from Spize in River Valley. 45 people were hospitalized and unfortunately, one man has passed on. The outlet remains closed.
On 23 November 2018, another mass food poisoning incident occurred, this time catered by a well-known brand, TungLok Catering. Over in Singapore Expo, 190 people reported ill after eating food by the caterer, and the TungLok Catering in Expo has temporarily ceased operation. In this case, no one was hospitalized, and the caterer is working with NEA, MOH and AVA in their investigations.
Then, three days later, 131 kids and teachers who were attending a learning camp fell ill after consuming catered food prepared by FoodTalks Caterer & Manufacturer, located at Shimei East Kitchen in Bedok.
With the influx of mass food poisoning, and the fact that more people would be catering food during the festive season, the National Environment Agency (NEA) and the Agri-Food & Veterinary Authority of Singapore (AVA) have ramped up their efforts in checking food establishments.
In addition to the checks, the authorities also reminded us to consume any catered food within the stipulated “consume by” period.
But what if it’s a wedding lunch instead?
Today, it’s reported that there’s yet another case of mass food poisoning, this time in a wedding lunch.