Its November! And though we don’t have winter or much chance to warm up in front of a fireplace, with the holidays round the corner, the year end is always a good time to create warm toasty memories, don’t you agree?
I don’t think anyone would deny that hot chocolate is the perfect company for your cozy thanksgiving parties. But how about hot chocolate with a twist! It would be the perfect company AND at the same time, a drink that your guests will remember smacking their lips for.
These ingredients are easily available in major supermarkets and you should have no problem replacing the almond milk with soy milk or fresh milk.
– ¼ cup chopped up white chocolate chunks
– 2 cups unsweetened almond milk or other unsweetened milk
– 2 teaspoons matcha powder
– 1 cup hot water
1. Chop the white chocolate in to small chunks and melt them together with ½ cup of almond milk. Stir until smooth, then add the remaining milk. Set aside. (I actually used a microwave to melt them, 1 minute on high heat and it worked!)
2. Sift matcha into 1 cup hot water and whisk until combined and frothy. Slowly pour and combine this into the melted white chocolate mixture. Pour into 2 cups.
And voilà! Super easy right? Try making this in the coming holidays!
Don’t these cups match the mood so well. You know where to get them~
Here are some great selections:
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Have a warm and cozy holiday!
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