Food

This 黑啤排骨 recipe is a godsend to all beer lovers, because everything tastes better with beer

2016-04-24 , 1:23 pm

Last Updated on 2016-05-19 , 1:35 pm

Another awesome pork ribs dish with bold flavours! If you love stout, look no further!

First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.

Definitely finger-licking good. Try it out this weekend and let us know if you like it!

Ingredients

600g pork ribs
100 ml guinness stout
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
½ tsp white pepper
½ tsp salt
2 tbsp tapioca starch
Oil for deep frying

Sauce

1 cup guinness stout
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
1 tbsp sugar

Instructions

Cut 600g pork ribs into individual ribs
Marinate ribs with 100 ml guinness stout,
2 tbsp oyster sauce,
1 tbsp light soy sauce,
1 tsp sugar,
½ tsp white pepper,
and ½ tsp salt
Mix well and let it marinate for 1 hour
Add 2 tbsp tapioca starch and mix well
Heat enough oil in wok, deep fry ribs until golden brown
Drain and set aside
To a wok add 1 cup guinness stout,
2 tbsp light soy sauce,
2 tbsp oyster sauce,
2 tbsp ketchup,
and 1 tbsp sugar
Mix well and let it thicken slightly
Add fried pork ribs
Toss and coat pork ribs with sauce

This 黑啤排骨 recipe is a godsend to all beer lovers, because everything tastes better with beer

Ingredients

Sauce

Instructions

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