Last Updated on 2016-05-19 , 1:35 pm
From old school food to hipster cafes, Toa Payoh has them all. We’ve sieved out the best 10 makan places for you so make sure to check them out.
Chey Sua Carrot Cake
Run by two sisters, this is probably one of the crispiest carrot cake in Singapore. Only the white version is available here. The egg is panfried until crispy on one side while the carrot cake below it remains fluffy and soft. This is definitely one of the most unique and best carrot cake in Toa Payoh.
Where: 127 Lorong 1 Toa Payoh, #02-30 (Toa Payoh West Market and Food Court)
Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee
Their hokkien mee is always one of the top five recommended stalls among food blogs and websites. The hokkien mee is very moist and gooey, with a strong crustacean taste taste. The stall owner is also very generous with the pork lard and pork belly pieces so don’t expect this to be kind to your waistline.
Where: 127 Lorong 1 Toa Payoh, #02-27 (Toa Payoh West Market and Food Court)
Hup Chong Hakka Yong Tau Foo
Every item is handmade from scratch. Thee bestselling items are their ngoh hiang, which takes three hours to prepare and fry and the meatballs. Be prepared to wait up to 30 minutes if you go during lunch hours.
Where: 116 Toa Payoh Lorong 1 #01-140
Lee Fun Nam Kee Chicken Rice and Restaurant
Operating for over 30 years, their signature dish is the Hainanese Soya Sauce Chicken. The sauce is made from 15 types of herbs and braised in a 48 years old cauldron.
Where: Blk 94 Toa Payoh Lor 4, #01-04
Ocean Curry Fish Head
For those seeking for a Chinese style fish curry, this is one of the most popular one around. The nonya curry tastes rather unique, being a bit sourish, sweet and savoury all at the same time. You can also order side dishes from their economic stall in the same coffee shop.
Where: Blk 92 Lorong 4 Toa Payoh, #01-264
Kim Keat Hokkien Mee
Owned by an ex-convict who turned over a new leaf, this hokkien mee has a twist to it–it’s served in a claypot. The noodles come with deep fried pork belly, clams, squid and prawns and is very falvourful.
Where: Blk 92 Toa Payoh Lorong 4, #01-264
Hougang 6 Miles Famous Muah Chee
The stall offers two types of muah chee: peanut and sesame. Unlike other places, the dough is pulled by hand instead of cut by scissors. The texture of the muah chee is also slightly to the softer side.
Where: 480 Toa Payoh Lor 6, HDB HUB B1-01 (Stall 21)
Uno Beef House
If you’re in need of some old school comforting western food, this is the place for you. Their black pepper steak is one of the bestsellers.
Where: Block 51 Lorong 5 Toa Payoh, #01-60
Frozen By A Thousand Blessings
Forget Llao Llao and try this frozen yogurt concept from Melbourne. Not only do they have different types of yogurt flavours to choose from, you can also decide how much toppings you want.
Where: Block 126 Toa Payoh Lorong 1, #01-551
Creamier
An extremely popular place ice cream cafe among the younger population. They handcraft their own ice cream and serve kickass waffles-the type that is crispy on the outside and fluffy on the inside.
Where: 128 Toa Payoh Lorong 1 #01-835
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