Last Updated on 2017-05-17 , 6:34 pm

Singapore, we’ve done ourselves proud again. In case you didn’t know, two modest hawker stalls in Singapore broke history by becoming the first ever street vendors to grace the Michelin Guide.

Now that calls for a celebration. One that’s National Day worthy. Here are 7 Michelin hawker stalls which you can eat at without breaking the bank. It’ll cost you no more than 10 dollars, guaranteed.

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1. Hong Kong Soya Sauce Chicken Rice and Noodle

The well-deserved Michelin award goes to this humble stall. Up to 150 portions of chicken rice is sold during lunch time. And how much do you pay for a bare minimum plate of chicken rice here? A mere $2 note is all you’ll need!

Address: Block 335, Smith Street #02-166, Chinatown Food Complex, Singapore 050335 Opening Hours: Mon – Fri 10:30 a.m – 7:00 p.m, Sat – Sun 8:30 a.m – 7:00 p.m Closed on Wednesdays

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2. Hill Street Tai Hwa Pork Noodle

Expect to eat bak chor noodles here that are firm and springy with fresh pork condiments. The broth is spot-on too.

Address: #01-12 Tai Hwa Eating House, 466 Crawford Lane, 190465 Open Daily from 9:30 a.m – 9:00 p.m Closed 1^st & 3^rd Mondays of each month

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3. Claypot Laksa at the Alexandra Village Food Centre

The story goes that an elderly old couple sold their signature recipe of claypot laksa to the owners here. It’s creamy, spicy and rich in ingredients. The cost? Around $5.50 for a bowl of yumminess. I rest my case.

Address: Block 119 Bukit Merah Lane 1 #01-75, Alexandria Village, Singapore 150119 Open Mon to Sat 9:00 a.m – 3:30 p.m Closed on Sundays

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4. Famous Crispy Curry Puff – Amoy Street Food Centre

The pastry flakes like a dream and the spiciness from the black pepper in its filling give a kickass punch. One piece costs around $1.20. The sardines are the best puffs you’ll ever find around.

Address: Amoy Street Food Centre # 01-21, 7 Maxwell Road Singapore 069111 Open Mon to Sat 8:00 a.m – 4:00 p.m Closed on Sundays and Public Holidays

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 5. Hong Heng Fried Sotong Prawn Mee – Tiong Bahru Market

Every prawn and squid lover’s secret affair with food starts, and never ends at this place.

Address: Tiong Bahru Market, #02-82 30 Seng Poh Road Singapore 168898

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6. Balestier Road’s Hoover Rojak

A sauce that’s strong, black and rich. Fruits that are in chunks and generous in portion. A price below $10. Time to board a bus and get there right now!

Address: Whampoa Drive Makan Place #01-06, Block 90 Whampoa Drive, Singapore 320090 Open Wed to Sun: 10:30 a.m – 4:00 p.m Closed on Mondays and Tuesdays

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7. Hoo Kee Rice Dumpling

A Bak Zhang will set you back from around $3.60. It’s filled with amazing ingredients – I’m talking crunchy water chestnuts, salted duck egg yolks, meat and yes, the irreplaceable mushrooms. Be early as these babies sell out like hot cakes.

Address: Amoy Street Food Centre, #01-18 7 Maxwell Road Singapore 069111 Opening from Mon to Sat: 10:00 a.m – 4:00 p.m Closed on Sundays and Public Holidays

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Featured Image: thefinder.com.sg

This article was first published on goodyfeed.com