8 most unique prata flavour you’ve got to try once, if not you’re not S’porean

Last Updated on 2017-05-28 , 12:27 pm

It’s late at night and you’re hungry. What is the number one supper food that immediately pops to mind? For us, the answer is prata.

Over the years, Indian-Muslim stores have been catching up with local food trends and flipping out new flavours of their own. Here are eight of the strangest prata flavours that we’ve discovered in Singapore.


Eggs Benedict Prata

Image: Burpple user @dizzybitzzy

Also known as Plaster Blaster, this East meets West prata is topped with turkey ham, a poached egg and drizzled with Indian hollandaise sauce. You can forget about the other eggs benedicts out there and just eat this.

Springleaf Prata 57B Jalan Tua Kong


Milo Prata

Image: Burpple @10

Milo just keeps finding its way into more and more things. Not that we are complaining.

Al Afrose Restaurant 421 River Valley Road


Durian Prata

Image; streetdirectory.com
Image; streetdirectory.com

This is one power prata. It combines two of Singaporeans’ favourite food: prata and durian. The sweet and gooey durian surprisingly complements the savoury taste of the prata.  


Ice Cream Prata

Image: tastyntastier.blogspot.sg
Image: tastyntastier.blogspot.sg

The Indian version of ice cream waffles. As strange as it may sound, warm crispy prata filled with cold ice cream is simply shiok.

Thasevi Famous Jalan Kayu Prata Restaurant 237/239 Jalan Kayu


Prata Goreng

Image: Burpple @cherylksh

This is exactly like mee goreng, except that the “mee” is replaced by prata. Say what?!

Springleaf Prata 57B Jalan Tua Kong


Pineapple Cheese Prata

Image: smallpotatoesmakethesteaklookbigger.blogspot.sg

Pineapple and cheese seems to be a winning combination. This sweet and savoury prata is worth trying and good enough to be eaten without curry.

The Roti Prata House 246 Upper Thomson Road


Red Bean Prata

Image: misstamchiak.com

If you’ve tried those red bean pancakes in Chinese restaurants before, this taste almost the same. The only difference is that the dough is thinner and crispier.

The Prata Place 1 Thong Soon Ave, Springleaf estate


Umami 50 Prata

Image: purple-eats.blogspot.sg

This heavenly prata is filled with chicken luncheon meat, chicken floss, mozzarella cheese, mayonnaise and egg. Not recommended if you’re watching your waistline. But then again, if you’re going to eat prata, you shouldn’t even be concerned about that in the first place.

Springleaf Prata 57B Jalan Tua Kong

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This article was first published on Goodyfeed.com