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Processed Meat Classified By WHO In Same Carcinogenic Group As Tobacco Smoking & Asbestos

2019-10-26 , 8:39 am

Last Updated on 2019-12-26 , 8:51 am

I’m a lover of everything served in a can – which explains my undying relationship with “baby” fat and cystic acne.

I’m also a sucker for anything that sizzles in its own fat. I’m talking pancetta and super streaky bacon. Just talking about it makes the fat inside twirl in excitement.

It’s unhealthy and poses an undeniable chain of truly horrifying consequences. Have you heard of my motto? I’m here for a fun time and not a long time.

I’ve lived like this for the longest time yet I would be lying if I said that I hadn’t tried to change my diet. What if Elon Musk’s descendants make time travel possible?

I would want to be able to tell my 20 adopted African children that I once participated in an e-bay auction of Elon’s hair implant strand.

Why is Processed Meat Cancerous?

Let’s go back to the basics. What exactly is processed meat?

According to the World Health Organization, processed meat is meat that has been “transformed through salting, curing, fermentation, smoking, or other processes”.

In layman terms, it’s your everyday source of nutrition.

The International Agency for Research on Cancer (IARC) was tasked to evaluate the likelihood of cancer caused by the high consumption of processed meat and red meat.

Processed Meat Classified By WHO In Same Carcinogenic Group As Tobacco Smoking & Asbestos

Why is Processed Meat Cancerous?

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