Let me ask you a rather serious question: in Singapore, which is noisier? Bread or Kopi?
Look away from this screen for a while and think of the answer.
Okay, here goes: Bread is noisier, because BreadTalk (Bread talks) and Kopitiam (Kopi diam).
Have I successfully made the weather a tad more bearable with the drop in temperature? Yes? If so, here’s the meat of the article: BreadTalk is going to get more noisier as people in the outlets are going to go, “AWWW SO CUTE MUST BUY MUST BUY!!!”
BreadTalk CNY Buns
It seems like everyone’s jumping on the piglet bandwagon, including the noisiest food in the world.
This year, BreadTalk brings in several atas buns like these unique Berry Buns that has strawberries that’re air-flown from Japan…
…and also, erm, a Pork-Perity Bun:
Of course no one cares about the atas Berry Buns because that cute piglet has stolen the show, no?
I mean, look at this.
(Since you’re here, subscribe to our YouTube Channel for more informative videos lah)
If that doesn’t cause the ladies to squeal in madness, I don’t know what would.
At $2.20 per piece, it’s not the cheapest buns around.
According to BreadTalk, it’s “made with soft euro and french dough, filled with fragrant bak kwa, savoury yam and mushroom”.
And because it’s so cute (and because BreadTalk didn’t send us anything this year), we’ve to buy it ourselves to see whether eating this cutie would cause guilt for ten years.
Well, it does. Because it’s one of those “good-to-see-not-good-to-eat” thingy.
I’ve got to admit that I didn’t have high expectations for it, and thank God for that.
I’ve no idea what “eruo and French dough” is, but if I’ve a choice, I’d settle for those usual red bean bun dough. The Pork-Perity Bun is rather thick and sticky unlike the bun we’re used to, and it’s just not as sweet.
While it looks good, I feel like discarding it after the first bite but hey: the fillings might just be lit, eh?
Unfortunately, it isn’t. At least to me.
For some reason, the combination of bak kwa, yam and mushroom just don’t match well. The unfamiliarity makes it a tad weird, as if I’m eating just because there’s no other food around.
Eventually I managed to down the entire bun, not because I like it but because I was giving it one more chance for every bite.
Would I have it again? I think you know the answer—while it isn’t friendly to your taste buds, it would look great on Instagram.
So just buy one, Instagram it and give it to your frenemy colleague to try.
You won't want to miss these most-read articles:
- NAS Daily To Start Hiring 5 People in S’pore For His Team in Apr 2019
- Man Fired for Poor Attitude & Went on to Hack Boss to Death with Chopper
- Famous S’pore Wanton Noodle Stall Refuses To Sell Secret Recipe Despite S$2 Million Offer
View this post on Instagram
The Coca-Cola Plus Coffee has arrived in Singapore, and let’s just say that the taste is very subjective: one of us thinks it’s like coffee candy, one of us thinks it’s like carbonated dark chocolate milk and one of us think it’s like Vanilla Coke. However, none of us thinks that it’s worth a second try, simply because we’ll all rather have Coke and coffee separately. Read the full review in our app. Link in bio. #sgig #sg #singapore #instasg #yoursingapore #sgphoto #singaporean #singaporelife #thisissingapore #instagramsg #igerssingapore #iluvsg #sgdaily #singaporeig #sglocal #sglifestyle #sgbloggers #sgblogger #sgfood #sgfoodies #foodsg #sgigfood #sgfoodporn #coke #cokecoffeeplus #cocacolacoffee #cocacola #sgcoffee