If you’re getting a bit sian of regular white sliced bread but don’t have the money to dine at atas cafes for pastries, here’s an in-between option that you’ll love.
While we’ve been busy stuffing our mouth with delicious salted egg yolk pastries in the current hype, Breadtalk has been busy collaborating with renowned Taiwanese chef, Johnny Chen Yung-Hsin in creating 5 beautiful and unique breads that is locally inspired by Singapore. And when they say locally inspired, they really meant it, for one of their bread is actually Nasi Lemak flavoured, complete with ikan bilis and sambal chili! It’ll surely gives off an unique yet exquisite taste.
Proud to present their Masterpiece Premium Collection: Flavours of Jubilation, customers would find themselves wide-eyed at 3 of Chef Johnny’s award-winning bread (Five Blessings, Circle of Life, First Love) and 2 pastries with local twists (SingaShake, Ah Lemak?!).
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Five Blessings
A bread with red quinoa, flaxseed, sunflower seeds, black and white sesame seeds, walnuts, pumpkin seeds with a finishing of cheese for $8.80.
Circle of Life
A brioche baked pineapple bun with dried longans and walnuts as fillings for $2.40.
First Love
A brioche baked pineapple bun with strawberry jam as fillings for $2.40.
SingaShake
A delicious pastry with coconut custard and kaya fillings for $2.40.
Ah Lemak?!
Bread with ikan bilis, peanut sambal with melted cheese for $2.40.
Sold at 32 Breadtalk outlets in Singapore from 30 September, 1pm onwards, customers are able to enjoy 20% off any bread in the Masterpiece Premium Collection till 7 October 2016.
Remember to share this with your friends before the promotion ends or stock sells out!
Featured Image: darrenbloggie.com
This article was first published on goodyfeed.com.
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