Don’t Say BoJio: 1 For 1 Outback Steakhouse Favourites every Wed with OCBC cards


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Forget about TGIF. If you think that it’s arduous to wait till Friday, you can now look forward to TGIW (Thank God It’s Wednesday!) at Outback Steakhouse! Plus, you can even bring your boss or girlfriend there for a treat (come on, it’s so much cheaper now!) and they might make your lives easier for the rest of the week!

1 for 1 promotion at Outback Steakhouse

Facebook: Outback Steakhouse FB

From 1st Feb to 28th June 2017, celebrate TGIW with a 1 for 1 deal at Outback Steakhouse! Simply select any item from their Outback favourites menu to stand a chance to enjoy this exclusive promotion! 

Some of the items from the favourites menu include:

  1. Baby Back Ribs – Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy BBQ sauce. Served with Aussie Fries.
  2. Alice Springs Chicken – Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with honey mustard sauce. Served with Aussie Fries.
  3. Grilled Pork Chops – Two center cut, seasoned pork chops served with Aussie Fries.
  4. Lamb Chops – Lamb chops, cooked to order and served with your choice of two freshly made sides.
  5. Black Pepper Steak Bites – Tender black pepper crusted steak bites seasoned and seared and served with Aussie Fries and Fresh seasonal veggies.
  6. Toowoomba Pasta – Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.
  7. No Rules Pasta – Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add vegetables, chicken, shrimp or combination.
  8. Toowoomba Topped Chicken – Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over grilled chicken. Served with fresh seasonal veggies.
  9. Garlic Glazed Pork Loin – Seasoned and seared pork loin topped with spicy lemon garlic. Served with fresh grilled vegetables, dressed baked potato and whole grain mustard.
  10. Steak Pomodoro Pasta – Cavatappi pasta topped with a pomodoro sauce that is slow cooked with steak and tomatoes. Then topped with basil and Parmesan cheese.

Terms & Conditions:

  • Offer is valid from 1 February to 30 June 2017, except eve of and public holidays.
  • Valid at all Outback Steakhouse outlets.
  • Payment must be made with an OCBC Credit or Debit Card. 20% off is applicable to the billed amount excluding service charge and prevailing GST. Free item must be of equal or lower value than the purchased item.

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This article was first published on Goodyfeed.com

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