Don’t Say Bojio: 1-for-1 Uma-uma Ramen Only For TODAY (25 Jul 11.30 am – 9.30 pm)

Just for today, Uma-Uma Ramen is offering 1 for 1 ramen in light of their 4th Birthday!

Uma-Uma-Ramen-16-Jul-2016
Image: http://singpromos.com/

Uma-Uma Ramen has been widely known for their robust Tonkotsu broth that has been derived from a family recipe. The broth is served with thin and delectable ramen noodles, together with an assortment of toppings which you can choose from. Trust me, these bowls of Uma-Uma Ramen noodles would be every ramen lovers’ dream come true. The prices of the ramen start from S$14, so that’s only around S$7 per pax after the discount? How worth it is that! Diners can choose from the range of ramen below.

ramen uma uma
Image: http://umaumaramen.com/

Other than 1 for 1 ramen, diners can also purchase side dishes at only S$3! Here is the range of side dishes that diners can choose from!

side dishes
Image: http://umaumaramen.com/

For those who are intending to pop by today, here are some of the Terms and Conditions you should take note of to save yourself some time!

No set menu or kids menu available.
Not valid for takeaway or upsize items.
No splitting of the bill.
Please stand in a queue, you will only be seated when your full party is present.
Ramen of lower value will be complimentary.
$3 side dish promotion is valid for selected side dishes only (Karaage, Meatballs, Gyoza, Edamame)
All prices stated above are subject to prevailing service charge and GST.
All food items are subject to availability.
Management reserves the right to change terms and conditions without prior notice.

Uma-Uma Ramen
583 Orchard Road
Forum, The Shopping Mall #01-41/42/43,
Singapore 238884

Opening Hours:
Daily: 11:30am – 10pm

Top Image: www.suanie.net

This article was first published on Goodyfeed.com

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This Singapore love story set in the 90s shows you why you should never wait for tomorrow. Watch it without crying:  
Cassandra is a professional glutton and a lifestyle blogger who is always chasing the latest food trends in town. She documents her gastronomical adventures on her blog (www.cforcassan.com) and on her Instagram page (@cforcassan)