I used to think that Yishun is still a scary place: last I know, an alien landed there, ate some cats and then farted out some green gas that smelled like my colleague Leon’s hair.
Until one fine day, I discovered a small restaurant in Yishun’s Northpoint City, and my perspective of Yishun changed altogether.
Now I know why the alien had wanted to land in Yishun: They’ve a fast-food restaurant called Big Fish Small Fish, and it offers some seriously dope food in a unique way.
Through granted that they have other outlets in Singapore, the Yishun one is the only outlet I’ve been to so far.
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But I’m pretty sure in the next few days, all their outlets would be crowded AF because they’re having a mind-blowing promotion that you really shouldn’t miss, if not you’ll be pissed.
$1 Fish & Crisps
From today (21 September) to 24 September, the chain is having a promotion that’ll turn any vegetarian cats into a carnivore: get one Dory Fish & Crisps and the second one would be at mere $1.
Can’t read? Here’s what they’ve written (minus the hashtags):
🔊$1 Fish & Crisps! 4 days only!!
From 21 – 24 Sept buy one Dory Fish & Crisps and get the second one at only $1.
🎉We celebrate and thank you🙇 for supporting us the last 2 years! What are you waiting for?? Gather your friends and enjoy the best deal of the year!
Terms and conditions apply.
– Max 2 sets per transaction
– Promotion is valid at all Big Fish Small Fish outlet and redeem at the cashier counter.
🐟 Punggol Container Park #01-K35
🐟 Northpoint City, South Wing #02-132,133
🐟Bugis Junction #04-05
🐟Tampines Mall #B1-K3
The original price of a Dory Fish & Crisps is $7.80, so you’re saving $6.80. And no, there’s no service charge.
Now, if you’re wondering why it’s called Fish & Crisps instead of Fish & Chips, wonder no more because I’ve makan-ed there before, so I’m going to explain the name and write a review, despite my boss not paying for the meal #justsaying #bossifyoureadingthiscanIclaim
You see, the meal isn’t served with fish and chips (fries). Instead, it’s literally fish and crisps.
The crisps are like a softer and thinner version of a typical potato chips, and they’re lit. Read on.
Crisps So Good, They Put it Out For Others to Try for Free
The last time I was there, a plate of crisps was placed near the counter, and it’s a sample for non-diners to try.
Usually, people would lay a piece of paper that looks like mahjong paper on the table, place the crisps on the table and makan like they’re having prata (don’t know why, but I was just following suit because NS taught me to monkey see monkey do).
The crisps, as mentioned, are literally just thinner version of potato chips, but they’re not the star.
Because you don’t makan them by its own.
You dip them in sauces that are so dope, I would have dabao-ed them home if the staff isn’t looking at me as if I’m some thirsty thief.
There are a number of free-flow sauces available, like the usual chilli and ketchup, and also unique ones like Cheese Sauce, Curry Mayo Sauce and the Salted Egg Sauce. And here’s the ticket: the Salted Egg Sauce.
I’m no fan of salted egg and don’t understand the fad behind it, but this sauce is goody, man. The gooey and sweet sauce blends in perfectly with the crisps, almost like they’re lost-lost lovers who finally found each other this lifetime through Big Fish Small Fish.
The fried fish, which tastes just like any fishes, goes well with the sauces as well, but honestly speaking, I’ll take the crisps anytime.
(Article continues below) Xing Xing is a 34-year-old Singaporean lady who decides to meet up with an online friend she found in Facebook. But it turns out that he’s not what he seems to be: Prepare boxes of tissue and watch the saddest Singapore Facebook love story here:
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Promotion Period
As mentioned, it would be from today (21 September 2018) to 24 September 2018 at all their outlets:
- Punggol Container Park #01-K35
- Northpoint City, South Wing #02-132,133
- Bugis Junction #04-05
- Tampines Mall #B1-K3
It works like a fast-food restaurants (which explains why there’s no service charge) but with a few differences:
- You use a “manjong paper” to lay on your table entirely
- There are “holes” on each table for you to place your cups in
- Sauces are free-flow, so you can take whatever you want
However, do note that this is for the Yishun outlet: I’m not sure how the other outlets work, but it should be similar.
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