For a very, very long time, Fat Boys has been my all-time favourite burger joint.
Sure, there’re way higher-rated burger places out there, but Fat Boys just holds a special place in my heart.
Although really, what else can I say when that fat basterd is just sitting there, waiting for me to lap it all up?
Damn, that booty.
Yet alas, despite all my heartfelt devotion to the joint (though I’ve occasionally cheated on it with glamorous baes McDonald’s and Mos Burger), I’m afraid I’ll soon have to leave for another burger joint. In their defence, it’s not Fat Boy’s fault. Rather, it’s just me.
And Shake Shack’s sheer irresistibility.
Ready to Shake Shack?
Yes, ladies and gentlemen. You’ve waited for a long time, and I’m glad to be the one announcing the good news:
Shake Shack is set to make its highly-anticipated debut in Singapore (and in Southeast Asia) at Jewel Changi Airport on 17 April 2019!
The Singapore menu, lest you’re wondering, is all set to feature Shake Shack’s signature items, including the…
Classic crinkle-cut fries
As well as frozen custard ice-cream.
Additionally, there will supposedly be wine on the menu, and Shake Shack will reportedly be partnering with local food purveyors and producers to create one-of-a-kind items for the Singapore community. So with all regards, I’ve just two words to say:
A brief history about Shake Shack
For the future historians, here’s a quick round-up of what Shake Shack’s all about:
Shake Shack is a fine-casual modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers (no hormones or antibiotics – ever), flat-top beef hotdogs, spun-fresh frozen custard, crinkle cut fries, craft beer and wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. Shake Shack’s mission is to Stand for Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 200 locations in 26 U.S. States and the District of Columbia, including more than 70 international locations across London, Hong Kong, Shanghai, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.
Editor: Did you just lift the whole thing from the press release?
Shake Shack sources only high quality, premium ingredients from the best ranchers, farmers, bakers and food purveyors. The beef patty is 100% all-natural Angus, vegetarian fed, humanely raised and source verified with no hormones or antibiotics. The fries are crinkle cut with zero artificial ingredients and the vanilla and chocolate frozen custards use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones.
And so… what’re you waiting for?
If you’re a big fan of Shake Shack, or just good burgers in general, I’m telling you;
This is one trip you gotta make.
And with that in mind, mark down the details:
#02-256 Jewel Changi Airport, 78 Airport Blvd.
MRT: Changi Airport
And I’ll see you there. 🙂
You won't want to miss these most-read articles:
- #FastFoodFriday: KFC Brown Sugar Boba Tea Tarts: The Pearls Are Just Jellies Shaped Like Boba
- Police NSF Jailed For Tricking Woman Into Exposing Bra During Video Call
- M’sian Influencer Who Called Women Who Wear Size M Clothes ‘Fat’ Apologises
- Miss S’pore International Charlotte Chia Says She Doesn’t Care That Netizens Insult Her Looks
- #ThirstyThursday: Playmade Wasabi Milk Tea Review: An Unholy Concoction Explained Only By Chaos
- Man Slams Dog On The Floor & Kicks It Because Of Its High Medical Bill