IG-Worthy Shop That Created Bak Chor Mee Dessert Closing on 20 Oct 2019

Remember the cafe that broke the internet back in 2016?

Yes, I’m talking about Non Entree Desserts, a cafe at Rangoon Road.

They made Singaporeans go crazy with their IG-worthy desserts that strike a chord with Singaporeans.

Things like Bak Chor Mee dessert

Made with passionfruit “noodles”, coconut parfait “fishball”, gula melaka crumble, pineapple crushed ice, red tea jelly, mango fluff.

Ang Ku Kueh

Made with red bean pandan mousse, Black sugar-infused dates curd cover, Yuzu scented jelly and shortbread.

Nasi Lemak 

Made with coconut “Nasi”, Pandan Mousse, Gula Melaka sauce, Kuning fish tulip, Ikan bilis w/ lightly salted peanuts, and yoghurt mango half boiled egg!

And so much more.

No wonder Singaporeans are going all gaga over it, right?

Well, if you’ve always heard about it, but didn’t try it yet, this could be your last chance to do so.

Closing Down

On 1 Aug, this well-known cafe, which has been opened since 2015, announced its closure on its social media platforms.

They will close down on 20 Oct 2019.

While they did not specifically explain why they’re closing down, they mentioned that it was a challenge “balancing originality and commercial viability”.

They added that Non Entree was created to provide “fine-dining desserts at affordable prices” for the local mass-market consumers.

They thanked everyone for their support throughout their four years of journey and asked for people to visit them for one last blast before they close for good.

You Can View Their Post Below:

 

View this post on Instagram

 

WE ARE SAYING GOODBYE… AFTER 4 YEARS, NON ENTREE DESSERT CAFE WILL BE CEASING OPERATIONS ON 20 OCT 2019. WE CANNOT GIVE ENOUGH GRATITUDE TO ALL WHO HAD GIVEN US LOVE AND SUPPORT OVER THE YEARS. OUR LOYAL CUSTOMERS WHO HAD GIVEN US THE COURAGE TO EXPLORE AND CREATE BY APPRECIATING WHAT WE DO AND HELPING TO SPREAD THE WORD TO MANY OTHERS; OUR BUSINESS AND MEDIA PARTNERS FOR SIMPLY FANTASTIC SUPPORT AND SHARING OF KNOWLEDGE THAT HELPED KEPT US IN THE GAME; AND OUR TEAM – FROM THE PIONEERS TO THE NEW KIDS, EVERY SINGLE ONE WHO HAD SWEAT, BLED(SOME LITERALLY!), TOILED AND WEATHERED THE JOURNEY WITH US. NON ENTREE WAS CREATED WITH THE PHILOSOPHY TO PROVIDE PREMIUM FINE DINING QUALITY DESSERTS AT AFFORDABLE PRICES IN ORDER TO ALLOW ACCESS FOR THE LOCAL MASS MARKET CONSUMERS. AND WE CAN BE PROUD TO SAY THAT WE HAVE NOT DEVIATED SINCE THE BEGINNING, EVEN THOUGH WE KNEW IT WAS ALWAYS GOING TO BE A CHALLENGE BALANCING ORIGINALITY AND COMMERCIAL VIABILITY. WE HOPE THAT WE HAVE CREATED WONDERFUL MEMORIES FOR MANY OF YOU, JUST AS YOU HAVE FOR US. 2 MORE MONTHS TILL THE CLOCK STRIKES TWELVE SO COME DROP BY AND HAVE A LAST DANCE WITH US! #NONENTREEDESSERTS #204RANGOONROAD #CAFESG #SINGAPORECAFES #CAFEHOPPINGSG #DESSERTSG #CAKESG #FOODSTAGRAM #FOODPORNSG #EATOUTSG #EXPLORESINGAPORE #INSTAFOODSG #EATLOCAL #SINGAPORE #SGFOODPORN #SGCAFEHOPPING #SGFOODIE #IWEEKLYFOOD #PLATEDDESSERTS #FOODFORFOODIES #NOM

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Jul 31, 2019 at 10:23pm PDT

I don’t know about you but this cafe is probably worth one last visit from you.

After all, with prices starting from $8, you’ll be hardpressed to find many of such cafes around Singapore, right?

Non Entree Desserts, 204 Rangoon Rd, Singapore 218451.

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