KFC S’pore Fried Chicken Skin Sells Out At 10 Outlets On Launch Day


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Almost every meat-eating human loves chicken.

The sinful oil oozing out as you sink your teeth into the tender flesh.

Who doesn’t love it?

Be it a grilled chicken chop or a hawker centre chicken rice, most people that love chicken also love their skin just as much.

Or perhaps even more.

There comes a point where you think to yourself – they should just sell the skin alone. I’d totally buy that.

And then KFC answered your prayers.

KFC Crispy Chicken Skin

Yes, in case you missed our Don’t Say Bojio, KFC has started selling crispy fried chicken skin in Singapore.

Image: KFC Singapore

Looks truly finger-lickin’ good, eh?

And it’s available at only $3.50.

So, what’s the catch in this unbelievably good deal?

Other than possible sky-high calories?

Sold Out Basically Everywhere

If you’re thinking about rushing down for a serving, so has thousands of other Singaporeans.

Surprising no one, Singaporeans are proving themselves the truly kiasu kings.

On launch day (11 November) itself, 10 outlets including Bedok Mall, JEM, Tiong Bahru Plaza, and more had fully sold out their stock by 4pm.

KFC Singapore is constantly restocking and monitoring their supply and updating on their Instagram page stories.


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Image: Instagram (@kfc_sg)

As of 12 noon today (12 November), almost all outlets have sold out their supply.

The only outlets which can still fulfil your cravings currently are Our Tampines Hub and Kinex Shopping Mall.

Looks like the East siders are a little lucky. For now.

If you live nearby, better rush down now for a serving before it runs out again.

Instagram First

For once, against all Boomer advice, remember to go on Instagram first.


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This is the only time you’re justified to do so. (Ok, boomer)

To be safe, check their Instagram page for updates to prevent making a wasted trip down.

Also, if you live somewhere else, maybe they’ve restocked the outlet near you by the time you’re reading this.

If you do manage to grab yourself a serving, let us know how it is!

Is it worth the hype?