McDonald’s Singapore has announced a collaboration with JUMBO Seafood to launch Chilli Crab Sauce Burgers for Singapore’s 60th National Day celebration. The partnership marks McDonald’s first collaboration with the local seafood brand.
The new menu features two burger variants: the Chilli Crab Sauce Prawn Burger and the Chilli Crab Sauce Chicken Burger. Both burgers incorporate a sauce inspired by JUMBO Seafood’s chilli crab recipe.
New Menu Items Launch This National Day
The Chilli Crab Sauce Prawn Burger comes in single and double variants, priced from S$8.95 for the Extra Value Meal. The burger features a golden, crispy prawn patty with scrambled egg and the signature chilli crab sauce on brioche buns.
The Chilli Crab Sauce Chicken Burger, also starting at S$8.95 for the Extra Value Meal, contains a chicken patty with crispy crumb coating and the same chilli crab sauce.
McDonald’s will sell the Chilli Crab Sauce separately in tubs for S$1. Customers can use the sauce as a dip for classics such as Chicken McNuggets, McWings, and French Fries.
The menu expansion also includes Kampung Drumlets from S$3.35, Iced Dinosaur from S$4.15, Pulut Hitam Pie from S$1.80, and Chendol Soft Serve from S$1.30.
The new menu items will be available from 10 Jul 2025 at 11:00AM, during non-breakfast hours. The items will be sold at all restaurants island-wide, Drive-Thrus, and through delivery platforms including McDelivery, GrabFood, foodpanda, and Deliveroo.
The Chendol Soft Serve will be available all day at Dessert Kiosks and participating McDonald’s restaurants. All items are available for a limited time while stocks last.
Limited-Edition Lunch Bag and Availability Details
McDonald’s will release a limited-edition lunch bag on 28 Jul 2025 at 11:00AM. The thermal insulated bag costs S$7.90 with any meal purchase, excluding Happy Meals.
McDonald’s Members receive early access to the lunch bag on 24 Jul 2025 from 2:00PM to 6:00PM. Members can redeem the bag for 1,500 MyM Reward Points through the McDonald’s app.
Fresh Format
Drina Chee, Senior Director of Marketing and Digital Customer Experience at McDonald’s Singapore, said both teams worked closely to develop the chilli crab-inspired sauce.
Ang Kiam Meng, Executive Chairman and Group CEO of JUMBO Group, described the partnership as a way to showcase their signature sauce in a fresh format.
Would you be jailed for being half-naked in public? Well, the answer will shock you. Seriously. Watch this to the end and you'll understand:
