McDonald’s S’pore Charging S$0.50 To S$0.70 For Extra Condiments From 2 Jan 2025

By
Melanie Lim
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Last Updated on 2024-12-07 , 5:47 pm

McDonald’s Singapore has released information on its website about additional charges for extra condiments from 2 January 2025.

According to them, they will be starting a nominal charge for sauces beyond the allocated quantities for specific menu items to help manage food waste and rising food costs.

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As both of these are ongoing challenges across the F&B industry, McDonalds Singapore seeks customers’ understanding and hope they will continue to enjoy the food – and sauces – they love.

What are the new charges?

Ketchup and Garlic Chili Sauce will continue to be provided at no charge, based on fixed allocation to a food order.

McDonalds Singapore will be charging for all other sauces, if requested for beyond the usual allocation for respective menu products:

  • Chicken McNuggets dipping sauce (BBQ, Curry, Honey Mustard) – S$0.50 per tub
  • Hotcakes syrup – S$0.50 per tub
  • Whipped Butter Pad (for Hotcakes and Corn Cup) – S$0.50 per tub
  • Salad Dressing (Japanese Dressing Roasted Sesame) – S$0.70 per packet

Here’s a condiment guide to help you visualise the extra charges better:

Image: McDonalds Singapore

For more information on McDonalds Singapore’s condiment policy, click here.

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Melanie Lim