Last Updated on 2024-12-07 , 5:47 pm
McDonald’s Singapore has released information on its website about additional charges for extra condiments from 2 January 2025.
According to them, they will be starting a nominal charge for sauces beyond the allocated quantities for specific menu items to help manage food waste and rising food costs.
As both of these are ongoing challenges across the F&B industry, McDonalds Singapore seeks customers’ understanding and hope they will continue to enjoy the food – and sauces – they love.
What are the new charges?
Ketchup and Garlic Chili Sauce will continue to be provided at no charge, based on fixed allocation to a food order.
McDonalds Singapore will be charging for all other sauces, if requested for beyond the usual allocation for respective menu products:
- Chicken McNuggets dipping sauce (BBQ, Curry, Honey Mustard) – S$0.50 per tub
- Hotcakes syrup – S$0.50 per tub
- Whipped Butter Pad (for Hotcakes and Corn Cup) – S$0.50 per tub
- Salad Dressing (Japanese Dressing Roasted Sesame) – S$0.70 per packet
Here’s a condiment guide to help you visualise the extra charges better:
For more information on McDonalds Singapore’s condiment policy, click here.
If you watch at least 10 minutes of brain rot content daily, you must know this:
Read Also:
- 7 People, Including a S’porean, Killed in 3-Vehicle Collision in M’sia
- Prosperity Burgers At McDonald’s From 26 Dec 2024, Free Cinnamoroll & My Melody Red Packets From 2 Jan 2025
- Polite & Well-Dressed Man Reportedly Asking for Money at Waterloo Street
- A Summary of Why Long Hair Was Once “Banned” for Guys in Singapore
- SingPost Fires Its Group CEO, Group CFO & Another High-Ranking Officer
- Everything About the New Mandai Rainforest Resort, Which Will Open in April 2025
Advertisements
