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Old Chang Kee Selling Mala, BBQ Chicken & Teriyaki Chicken Puffs Exclusively At Jewel Changi

2019-04-19 , 6:00 am

Last Updated on 2019-04-20 , 11:05 pm

I‘m pretty sure that at least once in your life, while you were eating Old Chang Kee’s curry puff, there’s a niggling thought in your mind.

What would it be like if it’s a mala puff?

The delectable fillings coupled with golden crispy skin.

Well, wonder no more because mala puff from Old Chang Kee is no longer a dream.

Yes, fellow mala lovers…

Old Chang Kee Selling Flavours of the World

In case you’re unaware, Old Chang Kee has an outlet at Jewel Changi.

And to celebrate the opening of their outlet at Jewel Changi, they’re launching a new range of their popular puffs exclusively at Jewel.

The flavours are curated to showcase the distinctive flavours of different countries and includes flavours like…

Mala Chicken O’

The mala craze is gripping Singaporeans by their hair and it doesn’t seem to be going away anytime soon.

So if you, like most of the people in the office, cannot resist mala-ing at least once per week, Jewel’s a place you’d probably have to go soon.

Old Chang Kee’s Mala Chicken O’ promises a fiery adventure with Mala Sichuan chicken chunks that’ll make you go, oooh, so 麻 and so 辣.

In case you can’t tell, that’s the range’s flavour for China.

Now, if spicy food’s not your cup of tea, don’t worry.

Teriyaki Chicken O’

Japan might be more well-known for Sakura-stuff now, but Old Chang Ke isn’t going down the mainstream route.

Oh, no. They’re going for the most authentic Japanese flavour instead: Teriyaki Chicken.

Imagine tender and juicy chicken glazed with Teriyaki sauce and wrapped up in a savoury, golden crispy puff.

Indulgence is one word you can use.

HK BBQ Chicken O’

You might be paying more attention to Hong Kong nowadays because of a certain celebrity affair but here’s something else to remind you of Hong Kong.

叉烧, or in this case, 鸡烧.

Get the familiar sweet and savoury taste of the famous Hong Kong Char Siew sauce interspersed with tender chicken bites.

Brings you right into a G.E.M concert.

And of course, how could we forget…

Chilli Crab O

Now, this dish, representative of Singapore, requires no introduction.

But if you’ve never tried this before (how could you?!), here’s an unbiased review from us by yours truly.

Just take note that it’s really, really good. Which is why having this at the airport for travellers to try immediately after reaching Singapore is a good thing indeed.

Each of the puffs is going at $2 per piece or $3.50 for two pieces.

Make sure to be fast cuz this is available for a limited time only.

And That’s Not All

Oh no, this is Singapore. We’re practically known as a nation of foodies who’ll rise up at anybody who disses our food.

So how can one puff be representative enough?

Introducing the all-new…

Never-seen-before…

Kaya Butter Puff

Hell, yeah! While kaya isn’t something exclusive to Singaporeans, you can betcha ass we recognise the kaya-butter toast as ours.

Imagine biting into a crispy, buttery puff and feel the kaya butter oozing into your mouth.

Slime-green-like-jam my foot.

The Kaya Butter Puff is going for $1.40 per piece. But if you’re particularly hungry, or you just have a friend to share with, you can get two pieces at just $2.50.

Unlike the three flavours mentioned above, the kaya butter puff is not exclusive to Changi Jewel.