Tiger Sugar Opening 3rd Outlet in Orchard & They’re Planning To Offer Something Special There

2018-12-18 , 11:15 am

Hands up if you’re a fan of the latest brown sugar fresh milk trend.

Especially if you’re really into tiger stripes.

Now, we may be fans of the drink but the queue? Not so much.

No matter how much they say we like queueing, there’s a limit.

Which is why we have amazing news for you. That’s if you hate queueing up as much as we do.

On 16 December 2018, Tiger Sugar Singapore announced on their Facebook page that their third outlet will be opening at Orchard next month.

And true to their form, they’re not letting the cat out of the bag on where exactly the third outlet will be located at.

Currently, they have two outlets in Singapore, the first at Capitol Piazza and another one at Chinatown Point.

According to 8Days, Managing Director of Tiger Sugar Singapore said that there’ll be something special planned for the outlet at Orchard.

“We are working out something special for the Orchard launch.”

What’s the thing?

Nobody knows. Except Tiger Sugar folks, that is.

Guess we’d all have to wait till later to find out the details.

Is the craze dying down soon?

Probably not, given how they had to post this recently.

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A post shared by Tiger Sugar Singapore 新加坡老虎堂 (@tigersugarsg) on Dec 17, 2018 at 5:20am PST

So all the way back when Tiger Sugar first opened in Singapore, we managed to get our hands on a couple of cups of Tiger Sugar Brown Sugar Boba Milk.

If you’re a purveyor of bubble tea shops, you’ll notice that they always ask for your sugar level.

Not Tiger Sugar, though. As the experts in the domain, they request that you trust them when it comes to the sweetness of the drink.

Customers are required to shake the drink exactly 15 times before drinking it. And for good reason.

Nobody knows why 15’s the magical number except those who came up with it but here’s how it ends up.

The brown sugar and milk combined beautifully into a concoction that’s not too sweet, but not too bland.

And the brown sugar boba, cooked in brown sugar for two-and-a-half hours in the store, adds to the flavour with every chew.

The fresh cream mousse adds a creamy texture to the entire drink that makes it worth every single cent you’ve spent on it.

And everything’s made fresh in-store.

Let’s just say that the bubble tea craze is getting crazier.