10 Best Food To Try In Fengshan Market (AKA Bedok 85) Or Your Trip Is Wasted

Last Updated on 2020-02-20 , 10:03 am

A good number of stalls in Bedok 85, also known as Fengshan Market, operates till the evening or even past midnight.

Let’s have a look at some of the foods that the Easties are blessed with whenever the hunger alarm goes off in the middle of the night.

Bedok 85 Fried Oyster Omelette

Famished after a long day of work and not sure what’s for dinner? Start off by pampering yourself with a plate of fried oyster omelette will never go wrong.

Seriously, who can resist that heavenly omelette with a slightly starchy texture and those plump, juicy oysters?! Be sure not to forget about that vinegary & spicy chilli sauce mix!

Bedok North 85 Fried Oyster, #01-09/10

Opening hours: 11 a.m. – 11 p.m.

Hokkien Fried Prawn Noodle

What’s fried oyster omelette without a plate of Hokkien fried prawn noodle? They just go so well together like a couple made in heaven. This combination is a must-try especially when you are out during family or group gatherings.

Bedok North 85 Fried Oyster, #01-09/10

Opening hours: 11 a.m. – 11 p.m.

Fried Carrot Cake

Have it white or black as you’d like, and be surprised when you ask for a second serving to-go.

Bedok North 85 Fried Oyster, #01-09/10

Opening hours: 11 a.m. – 11 p.m.

Fried Kway Teow

Similarly, you can have the fried kway teow come in the white or black version. I personally like it with the dark soya sauce since the tinge of sweetness always puts me in great joy.

Bedok North 85 Fried Oyster, #01-09/10
Opening hours: 11 a.m. – 11 p.m.

Famous Bedok 85 Sambal Stingray

Seafood fan and spice lover at the same time? What else is there to think about other than to get the sambal stingray to go with plain rice? Drip some chinchalok over it before every bite for additional flavour. Smooth, tender, and tangy with a spicy kick – shiok!

Chan B.B.Q., #01-258

Opening hours: 5 p.m. – 1 a.m.

Famous Bedok 85 Minced Pork Noodle

On days when we crave for bak chor mee, most of us would prefer to have our noodles served dry with the classic savoury chilli sauce. Besides, we want that crispy fried lard to stay crunchy, and having them recklessly covered with soup would just be a pity!

Nevertheless, this famous minced pork noodle at Fengshan is surely on a whole new level. I say that because people would actually queue for a bowl of piping hot minced pork noodle soup under this crazy weather we have. Springy noodles, savoury meatballs, delicious soup, and generous amounts of minced pork. Slurp!

Xing Ji Rou Cuo Mian, #01-07

Opening hours: 5 p.m. – 1 a.m.

BBQ Chicken Wing

Tender and juicy on the inside, fragrantly smoky and crispy on the outside–they are none other than the unbeatable BBQ grilled chicken wings that will always have a special place in our hearts tummies.

The thought of slightly charred skin drizzled with lime, along with the homemade chilli sauce dip is already making me salivate. Oh, by the way, when it comes to chicken wings – you can only choose one: having greasy fingers but with a mouthgasm, or having clean fingers while you drool at others enjoying that finger-lickin’ goodness. Well, you just can’t have the best of both worlds, can you?

Sin Bedok North BBQ Chicken Wings, #01-12

Opening hours: 4.30 p.m. – 1 a.m.

Satay

A plate of smoky, char-grilled satay would go well as a side, or even on its own! Most importantly, we want those generous chunks of fat melting in our mouth, of course – together with the magical satay sauce… oomph!

Lin Yuan Satay, #01-11

Opening hours: 4.30 p.m. – 2 a.m.

Satay Bee Hoon

Since we’re on the topic of satay, we can’t help but be reminded of satay bee hoon – another dish with a blend of rich flavours. When satay isn’t your thing, give satay bee hoon a try – who knows, you might just fall in love crunching those delightful peanut bits.

Fengshan Satay Bee Hoon, #01-41

Opening hours: 5 p.m. – 12 a.m.

Pork Porridge

So you thought porridge was a breakfast-only food? Never would you have guessed–people would actually queue for a bowl here at Fengshan during the peak dinner period. Currently operating in its second generation, Chai Chee Pork Porridge has come a long way with a secret recipe for marinating its sweet and delectable minced pork. The next time you are here, do try their highly-recommended Pork Porridge with Egg. Remember to get some fried dough-sticks to add to the shiok factor!

Chai Chee Pork Porridge, #01-210

Opening hours: 5 p.m. – 2 a.m.