10 Kit Kat flavours from Japan that are weird AF

Last Updated on 2016-07-14 , 9:59 am

Ah, Kit Kat. The chocolate bar of our childhoods.

Remember unwrapping the classic red packaging before getting to the delicious chocolate-covered wafers? Now, Kit Kat wrappers come in all sorts of colours – because there are all sorts of flavours.

If you thought that the green tea Kit Kat would be the weirdest thing the company could come up with, you’re dead wrong. There’s a fine line between creative and crazy, and sometimes we wonder if any of their 200 flavours have actually crossed that line.

Here are the 10 weirdest-sounding flavours we came across, so you can check them out and decide for yourself.

1. Wasabi

Here to spice up your life.

2. Strong soybean flour

Not sure if anyone actually has soybean cravings, but never fear – strong soybean flour Kit Kat’s here.

3. Red bean soup

Red bean is one thing, but red bean SOUP?

4. French salt

Salted chocolate? No, thank you.

5. Pumpkin

Now you know what kind of candy to get during Halloween.

6. Seafood

I love a good chilli crab or grilled lobster from time to time, but this is just weird.

7. Sweet corn

Corn and chocolate – two delicious foods that should never be put together.

8. Sweet tofu

We are so confused right now.

9. Purple sweet potato

This could be a hit in South Korea, where the goguma (sweet potatoes) craze is at its craziest. Apart than that, we can’t see it gaining traction anywhere else – maybe among the health-conscious?

10. Sports drink

Of course, we saved the wackiest for last. Forget what we said earlier – this is the snack for all you gym rats out there. Not too sure whether it can replace your 100 Plus, though.

This article was first published on goodyfeed.com