Fried chicken is the food of the gods, my colleagues would proclaim.
Hell, even our resident bufflord95 swears by it.
Although the reasoning he gave is this: fried chicken is so good but so sinful only gods can survive the calories.
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Yeap.
Thereโs a reason why we donโt let him out so often.
But anyway, I disagree with them.
Because fried chicken isnโt the best thing youโll ever find.
Salted egg fried chickenโฆfor cheap.
Now, that would be the bomb.
And guess what? If youโve always dreamt of a day like this? Itโs here.
Courtesy of a creepy bearded old man.
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I mean, he fattens kids up for nefarious purposes, thatโs ominous enough, no? #hanselgretal
But jokes aside (KFC is awesome), this nice-looking grandfatherly man has something amazing for you.
5 Pc Goldspice Chicken For $9.90
If you havenโt tried the Goldspice chicken from KFC yet, nowโs your chance to do so.
Because from now until 10 Jan 2019, you can get your hands on five of them for just $9.90.
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Here, we do the math for you. Thatโs less than $2 per piece.
The promo is limited to Goldspice flavour only (but why would you go for any others?) and each set includes two drumsticks /wings.
The promo is available for dine-in, takeaway and delivery at all outlets except KFC KidZania, Sentosa and Singapore Zoo.
And notice that we call it โsalted egg yolk chickenโ instead of Goldspice, and itโs for a reason: other than clickbaiting you, itโs essentially a salted egg yolk chicken with curry spices.
Now, if you havenโt had the chance to try this yet (what have you been doing?)
Hereโs how the chicken tastes like according to my gluttonous colleague:
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Itโs, first of all, a combination of salted egg, sweet basil and spicy curry leaves. Like KFC mentioned, itโs supposed to be โbetter than Goldโ, though we highly doubt that if you have it daily, youโll get a Gold for IPPT.
The skin is crispy and extremely salty, but in a way thatโll make you go for a second bite. The saltiness doesnโt taste like salt sprinkled on the skin (that would have been a magnificent fail seh), but the breadcrumbs that somehow blend in perfectly with the skin.
Itโs so salty, I think itโll go well with some rice, but surprisingly, it stands by itself well.
Thereโs a slight tinge of spice that complements the saltiness well, but maybe itโs the other way around. You see, if it can confuse me, it has won me over because I canโt really feel whether itโs salty with spices, or spices with saltiness: itโs just a blend made in heaven.
But if youโre expected a strong salted egg taste from the chickenโฆ
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But hey, at least it doesnโt taste like sour eggs, no?
Hereโs what NCMPs are, and what to expect after GE2025:
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