For those of you who are not familiar with the idea of Tendon, it is essentially a Japanese rice bowl stacked with premium assorted Tempura ingredients such as prawns, fish fillet, vegetables that are always filled to the brim.
Not only are these tempura ingredients lightly crisp and tasty, they pair exceptionally well with the plump Japanese rice in every bowl. These Japanese rice bowls are then drizzled with glistening Japanese homemade sauce which further amplifies the distinctive taste in every bowl.
For those who are looking at trying something different, you can also get your hands on the Chilli Crab Tendon (S$14.80), prepared with homemade chilli crab sauce that comes with dollops of crab meat chunks. The sauce takes more than four hours to prepare, and freshly boiled chicken broth is also one of the main ingredients used.
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Don Meijin
Bugis+
201 Victoria Street, #04-10
Singapore 188607
Opening Hours:
Mon to Fri: 11am – 10:30pm
Sat to Sun: 10:30am – 10:30pm
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