Who said you can only visit IKEA to buy furniture? This month, IKEA is giving you more than enough reasons to head down for a meal at their restaurant.
To celebrate the end of the spring season, IKEA is serving up a variety of delightful new seasonal offerings and exclusive deals!
Bringing Back the Old & Featuring the New
If you have sorely missed an IKEA dish that’s disappeared from the menu, be sure to check out the comeback dishes.
For a limited time only, IKEA is introducing a special menu across all restaurants in Singapore—featuring a variety of new and returning dishes alike.
A new item that’s coming to the menu is the salmon shepherd pie with mushroom soup and garlic bread which promises a new and fresh take on the traditional shepherd’s pie.
The dish is priced at $12 for IKEA Family members and $13.40 for the public and will only be available till 30 April, so make you give it a try!
If you just love IKEA’s lamb shank, you will be glad to know that it is coming back to the menu!
The dish is priced at $15.90 and will only be around till the end of March, so what are you waiting for?
Celebrating Earth Hour With Sustainable Food
Additionally, IKEA has food that’s both good for you and good for the earth.
For one day only on 26 March, celebrate Earth Hour by tucking into the plant-based schnitzel and spaghetti with tomato sauce and mushroom soup and garlic bread at a special price of $8.90.
Every $2.00 will be used to fund a food distribution programme through local partner Food from the Heart.
Not forgetting the spicy-lovers, IKEA also has vegetable balls with curry sauce at $5.00, exclusively available at IKEA Tampines and IKEA Alexandra.
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IKEA Jurong Exclusive Menu
IKEA Jurong has refreshed its special menu for March, featuring many local favourites, for a limited time only, so make you take note of the dates for your favs!
A familiar dish would be the Nasi Briyani which is priced at $5.50. It will be available from 11 April to 3 May.
Another local favourite is the Gado Gado also priced at $5.50, available from 14 to 25 March and 25 April to 6 May.
Of course, we can’t forget the classic Ayam Penyet, priced at $5.50 and available from 28 March to 8 April as well as 9 May to 20 May.
A dish that will be available throughout the months of March to May, is the Baked Chicken Leg that will only cost you $7.50.
Simply add on the mushroom soup and garlic bread for a total cost of $10.50 for IKEA Family members.
These local favourites are available from 11.30am to 3pm, while stocks last, so head over early for a sumptuous lunch.
But if you are an early bird, you can always enjoy the special breakfast menu at IKEA Jurong that features a variety of wallet-friendly breakfast sets for just under $2.
Try the Plant balls with scrambled egg breakfast set,
Or the Scrambled egg with bun breakfast set.
Or lastly, the Scrambled egg and chicken Bolognese sauce with bun breakfast set.
Priced at $1.90, these breakfast sets will be rotated weekly, and will be available from 1 March to 30 April, 10am to 11.30am, while stocks last.
Kids Eat Free
With the school holidays here, head to IKEA for a family meal and enjoy IKEA’s wide range of food offerings!
Kids Eat Free returns from 14 March to 18 March where you can enjoy a free kids meal with every one main purchased from the adult menu at all IKEA Restaurants.
Choose from a variety of kids’ meals, including kids meatball, kids plant balls, and kids pasta.
Waffle Day
In true Swedish fashion, celebrate Waffle Day with two new dishes made with delicious waffles, only available from 21 March to 25 March and while stocks last.
One of the two is the English waffle with lingonberry, chocolate sauce and cream is priced at $3 for IKEA Family members and $3.50 for the public.
The other is the English waffle with marinated salmon and green salad priced at $4.90 for IKEA Family members and $5.90 for the public.
In addition, IKEA Family members will enjoy an exclusive deal at the Swedish Food Market to purchase waffles and lingonberry jam at the price of $11.90.
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Featured Image: IKEA Singapore
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