Jeanette Aw isn’t exactly new to the baking space.
Her first foray into selling her bakes saw her getting over a thousand orders in less than an hour.
With such an illustrious beginning, you can be sure that this enterprising girl won’t let go of such an opportunity.
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And she won’t.
Jeanette Aw Opening a Patisserie & Will Be Running It Herself
On 18 Feb 2021, Aw uploaded a new post on Instagram sharing the great news.
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While it wasn’t made apparent in her post, with her alluding to finally getting her “keys to her dream” at Robertson Quay, fans were quick to ask if she was (finally) opening up her shop.
To which, she replied positively.
She Won’t Be Selling Her WTF Brownies
Speaking to 8Days, Aw said that she won’t be selling her popular WTF brownies.
Seeing how she just cleared her 1,000 waiting list, you can guess that she’s probably sick of making them.
Instead, she’ll be serving up a variety of other bakes, including desserts, cakes and pastries.
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While she hasn’t revealed the location of her shop, it’s been made apparent that it will not be at Robertson Quay.
The new shop is expected to open in April or May 2021.
A Chance To See Her For Yourself
For those who’ve only seen this celebrity on the television screen, you’ll be happy to know that Jeanette Aw plans to run the patisserie herself although she intends to build a team over time.
Don’t expect to sit around and gaze at her for long, though, as it’s planned to be a takeaway concept.
A Certified Baker
Local celebrity Jeanette Aw is not your average actress.
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Besides touting an acting career that is 19 years long and going strong, publishing two books, founding production company Picturesque Films, performing on stage and being a philanthropist, Aw is also a qualified confectioner.
In June 2018, Aw enrolled in the Diplôme de Pâtisserie course at the prestigious Le Cordon Bleu Dusit Culinary School in Bangkok.
There, she spent nine months mastering the art of baking and was appointed International Brand Ambassador of the school.
View this post on Instagram
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A dedicated learner, she furthered her studies at Le Cordon Bleu Tokyo in Daikanyamachō, Shibuya in September last year. Upon course completion, she earned the title of a professional baker.
Feature Image: Instagram (Jeanette Aw 欧萱)
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