Typically, Singaporeans always put every kind of food into the fridge since almost every household has a fridge. However, there are some kinds of food shouldn’t be left in the fridge, if not it’ll be completely different from how it used to be.
Have you been putting these in your fridge?
1. Coffee beans
When coffee beans are placed in the fridge, the beans will absorb the smells in the fridge and the beans will never go back to its original flavour. Also, with the change in temperature, moisture comes out from the beans and the beans lose its flavour!
Advertisements
2. Tomato
The cold temperature changes the texture of the tomato and makes the tomato mealy. Thus, instead of crunchy tomato, you get a mushy one.
3. Onion
Onions will get very mouldy when stored in the fridge for too long. Even if the onions are already cut into small slices, the onion slices will still be dried up.
4. Potato
When left in the fridge, the starch in the potato will break down under the cold temperature, turning it into sugar. At this stage, your potato will not taste good no matter what you do with it.
5. Banana
The cold temperature will slow down the ripening process of the banana. Thus, your banana will remain green for a long period of time if you keep it in the fridge. However, if your banana is already ripe but you don’t want to eat it yet, then it is alright to leave it in the fridge.
6. Honey
The cold temperature will increase the speed of sugar crystallisation, turning the honey into dough-like form. This will make it difficult for you to scoop out your honey.
7. Garlic
When placed in the fridge, your garlic will turn mouldy and rubbery. Also, you will not be able to tell the difference until you chop it open when you are about to cook it.
8. Melon
Before your melon is cut open, do not place the melon inside the fridge as this will change the antioxidant level of the melon.
9. Avocado
Just like banana, placing the avocado in the fridge will stop the ripening process so your avocado will always be stone-hard.
Advertisements
10. Bread
The cold temperature will cause the bread to become stale even more quickly or it will become chewy and tough. Only place your bread in the fridge when they are in sandwich form.
Read this article in the Goody Feed App now! It’s fast, seamless and ad-free! Download now and stand a chance to win $50 weekly!
iOS: https://goo.gl/a0FZdy
Android: https://goo.gl/WlJzV8
Featured image: pnglmg.com
This article was first published on goodyfeed.com
Read Also
- 10 Things You Can Put in Your Freezer to Make Your Life a Whole Lot Better
- 10 best pre-cooked microwave food you must have in your fridge
These five GRCs could see the tightest battle in GE2025; here’s why:
Read Also:
- Trump Exempts Electronics from 125% China Tariffs, Sparing Smartphones and Computers
- Elderly Charity Shop Owner Baffled by Over 50 Boxes of Mystery Donation Blocking Store Entrance
- DNA from Two Men Discovered on Murdered Singaporean Woman’s Clothing as Court Orders Comparison with Main Suspect
- Former Police Officer Convicted in Fatal Maid Abuse Case That Left Victim Weighing Just 24kg
- Teen Arrested in Johor for Selling AI-Generated Fake Nudes of School Peers for RM2 Each
