Salted egg toast is so yesterday, check out this Mao Shan Wang lava toast


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If you’re a foodie here in Singapore, you’ll surely be caught up in the hype of toasts. Before the trend of flavoured infused bread, the crunchy flaky toast that we know is traditional toasted bread paired with two soft-boiled eggs completed with a cup of teh c.

Knowing the trend in foods, people are sure to come up with creative ways on how to transform an ordinary toasted dish into a flavorful instagrammable plate of yummy.

Located at Bukit Merah Central, The Bakery Chef is a cosy-looking cafe that sells many pastries including cakes, tarts, cupcakes and the popular toasts.

With various options for flavours to choose from, the store sells dishes like chocolate lava toast, charcoal toast, the Matcha lava toast and.. the new Mao Shan Wang toast with various fillings of matcha, salted egg yolk, durian, Nutella and chocolate! You can almost the cheers of durian lovers.

All toasts come with a scoop of ice cream with a side of strawberries, making the complete dish a must-take photograph. Sprinkled with icing sugar, the plate of toast looks more than ordinary.

The Bakery Chef have toasts baked and prepared daily so do remember to be one of their many customers, ready to get yourself a dish of hot toast.

Other than toasts, you’ll be able to satisfy your sweet tooth with their red velvet, blueberry and lollipop cheesecake.

If you’re spoiled for choice and can’t decide which dessert to go for? Simply choose from their selection of all-time-favourites including the rainbow cakes that everybody love. Now you know this quaint-looking cafe is surely keeping up to date with food trends!

Standing out from other bakeries and cafes is that The Bakery Chef offers services including delivery and pickup. Via their website, you’ll be able to select the cakes that you like and add it to the cart.

Don’t say we bojio, here is the address for your next food destination!

The Bakery Chef
161 Bukit Merah Central, #01-3711, Singapore 150161
Operating Hours: 10am-9pm

This article was first published on goodyfeed.com