It’s 3:06 p.m. now and I’m suffering from food coma. Fighting off the attack from McDonald’s new Samurai Beef Burger, Seaweed Shaker Fries and Matcha Azuki McFlurry.
Have you tried it? If not, you can read our review of the burger and the McFlurry.
Oh man, the struggle is real.
I need good coffee but… I’m stuck in the office.
Good coffee = Starbucks standard.
Well, I used to only drink Starbucks. Until the hole in my pocket became bigger and bigger and I had no choice but to ‘downgrade’ in terms of price to McCafe. It still tastes good. So, money issue solved.
I was just searching the internet to see if there’s 1-for-1 or some discount (because I aunty), and guess what?
I saw this.
Kaya Toast Flavored Coffee
What’s the first thing that comes to your mind?
For me, it’s kaya toast. Duh.
I love kaya toast, especially so when you pair it with soft boiled egg and a few drops of dark soya sauce.
But to have it in coffee form… Hmm I really cannot imagine sia.
This new flavor is manufactured by Nescafe, my third favorite brand after Starbucks and McCafe.
See for yourselves.
It was found on reddit, so I’m not sure if it’s real, but the picture doesn’t look photoshop leh.
Give me a moment, I’ll hop over to FairPrice online to see if it’s really for sale.
O M G. I. Found. It.
It’s for sale at $6.45. KAYA TOAST GAO SIEW DAI.
I’m really quite excited, for God knows what reason. I’m already planning to make a trip down to FairPrice later on to get this… new creation.
I don’t know the taste now but let me give you a scenario.
Close your eyes.
Oh wait, don’t close first. You need read this.
Imagine that you just got Kaya Toast from Yakun or Toast Box. Tell the aunty you will add on a cup of that fragrant coffee too.
Now, dip that toast into coffee, now eat it.
Read the scenario? Now close your eyes and imagine that taste.
I’m salivating…
I think it will be an interesting taste but I can’t help but think of the coconut aftertaste.
It’s Kaya after all.
But I’m taking a look at the ingredients of this product:
Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilisers (E340II, E451I, E452I, E331III), Sodium Caseinate (Milk Protein), Emulsifiers, Anti-Caking Agent (E551), Salt, Flavourings)], Sugar, Maltodextrin, Coffee Powder, Malted Milk Powder [Malt Extract (Contains Barley), Skimmed Milk Powder (Cow’s Milk), Palm Oil], Flavourings, Salt
All Additives are of Plant or Synthetic Origin.
I don’t see the ‘Kaya’ or ‘coconut’ word leh. Just additives.
It’s okay, let’s just go buy and try!
Cannot imagine what other flavors will we be expecting in Singapore’s very-creative food scene.
I can think of some crazy ones offhand.
Tom Yum Coffee?
Make coffee and add in some tom yum paste.
I wonder what the taste would be… Just don’t blame if you bomb the toilet later on.
Oh, what about pizza-flavored coffee? Pizza, my love.
We never know what’s the next one. Keep an open mind, friends.
It’s just starting.
(Oh, is it just me or is anyone craving for…nasi lemak kopi? You know, since it’s nasi lemak everything now…)
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This article was first published on goodyfeed.com
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