In Singapore, if asked to name traditional desserts that we love, Chendol would not be something that is missing from the long list. Popular especially in Asia, the Chendol is usually eaten as dessert or a snack with many people slurping up the fragrant rice flour, sweet gula melaka syrup and coconut milk on shaved ice.
But with its high calories, having it every day isn’t exactly a doctor’s recommendation–so here are some of the best chendols in Singapore that are worth your calories!
Known for its very affordable price of $1 per bowl, the stall serves up quality Chendol where the lady boss, Helen, is so particular about the gula melaka that she’ll drive to Malacca to buy the best one before bringing it back home.
Address: Blk 22 Lorong 7 Toa Payoh #01-21, 310022
Though the shapes of the rice flour jelly are odd and asymmetrical, they simply tell you one thing- homemade. With subtle pandan flavour, quality coconut milk and roasted gula melaka syrup, this bowl of Chendol is bound to make you go “mmm”!
Oh, not forgetting the durian flavour: a made-in-heaven combination!
Address: Blk 1 Changi Village Road, 01-2046, Singapore 500001
Mubarak Ali Kopitiam
More of a drink than a dessert, this stall serves up the Chendol in another style. Though similar in the essential ingredients, it’s certainly interesting to try the traditional dessert in another way.
After all, we’ve got people drinking laksa with a straw as well, eh?
Address: 665 Buffalo Rd, Singapore 210665
Do you know that in Jurong Point, it’s not just “Little Hong Kong” or “Little Korea” there? Tucked on level 3 is a hidden food court that sells just Malaysia food–also known fondly as Malaysia Boleh!
Located in the mall’s food centre, the person in charge of the Chendol stall, Mary, is born and bred in Penang, so you know you’ll surely get a good ol’ serving of Penang style Chendol.
Address: Jurong Point, 1 Jurong West Central 2 #03-28, Jurong Point, 648886
Ren Ren Desserts
Known for its mouthwatering desserts, some people would call this stall a hidden gem in Singapore. Though the shop’s operating hours only start at 1 pm, it’s perfect for those looking for a thirst-quenching dessert just after lunch or dinner.
Address: B1-23 Siglap Centre, 55 Siglap Rd, 455871
Four Seasons Chendol
Known for its delicate fragrance of pandan, generous scoops of coconut milk, gula melaka together with jellies, atapchi and red beans, a bowl of this delectable Chendol is a must-have to cool down in Singapore’s weather.
Address: 210 Lor 8 Toa Payoh, Singapore 310210
This article was first published on goodyfeed.com
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