Klang’s renowned Yeoh’s Bak Kut Teh has collaborated with EN Group to launch En Yeoh’s Bak Kut Teh, Singapore’s first bak kut teh teahouse by day and oriental cocktail bar by night.
Known for its herbal broth crafted from over 15 premium ingredients including angelica root, wolfberry, and licorice, Yeoh’s Bak Kut Teh has long been celebrated for its delicious flavours and health benefits.
En Yeoh’s Bak Kut Teh will stay true to the original offerings with favourites like:
Signature 4 Types Assorted Meats Claypot Bak Kut Teh (S$10.90 for 1 pax / S$18.90 for 2 pax)
This is a hearty claypot of pork ribs, belly, collar, and trotter, simmered in rich herbal broth with mushrooms and tofu puffs.
Claypot Dry Pork Belly Bak Kut Teh (S$12.90)
This is a bold caramelised bak kut teh with pork belly, dried chilli, and ladies’ fingers in a reduced herbal sauce.
Customers can also try the Claypot Seafood Bak Kut Teh (S$19.90), which is the first seafood bak kut teh in Singapore that has herbal broth cooking up sweet red sea prawns, black cod and clams with shiitake mushrooms, button mushrooms, tofu puffs, fried beancurd and Chinese wine:
Other varieties of Bak Kut Teh available include the following:
Claypot Dry Pork Ribs Bak Kut Teh
Claypot Dry Pork Liver Bak Kut Teh
Claypot Dry Prawns Bak Kut Teh
Claypot Dry Gindara Bak Kut Teh
Claypot Dry Lala Bak Kut Teh
Opening Promotions
To celebrate their official launch to the public on 23 November, En Yeoh’s Bak Kut Teh will be offering these opening promotions:
- Free-flow Enoki Mushrooms with any Bak Kut Teh order on 23, 24, 30 November, and 1 December 2024
- 50% off Selected Dishes on rotating specials from 25 November to 6 December 2024
Terms & Conditions apply. Promotions are valid for dine-in only.
Address: 133 New Bridge Rd, #01-44 Chinatown Point, Singapore 059413
Opening Hours: 11am to 10pm daily
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