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The reason why traffic lights around the world are designed this way is more...
Installed at every street, usually from a pole, all with three colours is the traffic light. Though all (or at least, most) follow the...
This lightbulb bubble tea is one lightbulb you won’t mind having on your date
If you're one of those that regularly chase the hype of Singapore's drinks or dessert trends, here is 1 new drink that you should...
10 retro places in Chinatown to make you feel so “90s”
Known to be one of the oldest subzone in Singapore, the not-so-little district is known to house mostly the Chinese and their traditions. Said...
Don’t say bo jio: All-you-can-eat Lobsters & Crabs Dinner Buffet that you cannot miss...
Known for their Battle of the Crabs buffet installments, Spice Brasserie at PARKROYAL on Kitchener Road has since upped their ante to introduce lobsters into...
Wah! Now you can choose which vocation you want to go to even before...
For guys who has served in NS before, you'll remember those pre-enlistment days, don't you? You have to report to CMPB to do a...
6 exciting teppanyaki restaurants in S’pore to get your fill of delicious, sizzling meats
From Kopitiams to the upmarket restaurants along Orchard Road, it’s safe to say that Japanese restaurants have taken over the country by storm –...
The famous Tai Cheong bakery from Hong Kong is finally stepping foot in S’pore...
That's right guys. The title says it all. For those who are not familiar with the famous Tai Cheong Bakery that hails from the...
I tried the new McDonald’s salted egg yolk burger but I’m loving the fries...
Okay, I’ve got to admit this as a disclaimer: I’m a fan of everything McDonald’s. While what I like is their fast operations, whereby...
Complaints made to CASE for pushy salespeople because customers were afraid to say no
Walk into any mall and you'll find people standing outside their stores, be it a popup or permanent stall, approaching you and trying to...
Here’s the Ultimate Guide to Choosing the Best Durians
For those who love the thorny fruit and its creamy flesh, I'm sure you've always been trying to distinguish the better breeds of durians...
