LiHo Now Has Dalgona Coffee With 3 Flavours; 1 is a Yuan Yang

An avid fan of the Dalgona trend?

Well, you might wanna check this out.

LiHo Now Has Dalgona Coffee With 3 Flavours; 1 is a Yuan Yang

Earlier today (3 July 2020), local bubble tea brand LiHo made an enticing announcement on its Facebook page:

Apparently, the LiHo TEA Dalgona Coffee Series will be making its way to all LiHo stores islandwide!

So what’s this LiHo TEA Dalgona Coffee Series (LHTDCS) that we’re all so hyped about, you wonder. Well, here’s why.

For one, the LHTDCS is purportedly set to come in three flavours:

• Dalgona Blueberry Latte
• Dalgona Brown Sugar Pearl Coffee
• Dalgona Brown Sugar Pearl Yuan Yang

And as if those names aren’t enticing enough (omg Yuan Yang!!), LiHo has described its Dalgona as “smoother with added ingredients”.

Made of whipped coffee and subsequently placed atop your beverage like a cherry on the cake, the mixture, if I may say so, sounds absolutely ravishing.

The Dalgona trend might have died off for a bit, but it seems that LiHo is all set to bring the hype back home.

And lest you’re still wondering, the beverages look good.

Like really good.

Where’s that gif when I need it- ah found it.

Follow us on Telegram for more informative & easy-to-read articles, or download the Goody Feed app for articles you can’t find on Facebook!

And So… What’re You Waiting For?

According to LiHo Singapore, the drinks are available in stores and on delivery platforms GrabFood and FoodPanda.

The Dalgona Blueberry Latte retails at $5.50 for a medium-sized portion and $6.50 for a large serving.

The Dalgona Brown Sugar Pearl Coffee retails at $5.10 for a medium-sized portion and $6.10 for a large serving.

The Dalgona Brown Sugar Pearl Yuan Yang retails at $4.90 per M-sized serving and $5.90 for a large cup.

And so… what’re you waiting for?

It’s time to get your hands on those mouth-watering Dalgona delicacies!

Now, if you think that making Dalgona coffee is easy, here’s a video of us trying to make one…and failing very badly.

Yup, we’ll probably stick to buying it instead of making it, but that’s just us.

To stay in the loop about news in Singapore, you might want to subscribe to our YouTube channel whereby we’d update you about what’s happening here daily: