Last Updated on 2023-05-28 , 4:04 pm
For those pasta lovers who frequently turn to Pastamania to satisfy their cravings, the allure is usually a generous plate of spaghetti served at an affordable price.
But there are a few things you may not know about the beloved brand. For example, did you know Pastamania isn’t an Italian brand?
Here are seven fascinating facts about Pastamania, each one more surprising than the last.
Pastamania’s Humble Beginnings
Despite being accustomed to Pastamania’s restaurant settings, it might surprise you that its first-ever outlet was nested within a food court in Scotts Shopping Centre’s basement.
This inaugural Pastamania outlet opened its doors in April 1998, predating some of its customers!
Rapid Expansion
It doesn’t matter whether you reside in Singapore’s west or east; there’s always a Pastamania outlet nearby, with a grand total of 25 outlets scattered around the city-state!
Over the years, the Pastamania owner didn’t just confine the brand within Singapore’s borders.
The brand’s ambitious expansion has seen it breach overseas markets, establishing outposts in countries like China, Philippines, Malaysia, and the Middle East.
Pastamania Doughworkz: A Treat for Little Chefs
Pastamania’s dedication to pasta is commendable, best exemplified by their pasta-making program for kids aged 4 to 12, known as Doughworkz.
Available at Pastamania Sengkang Sports & Recreation Centre and Pastamania Singapore Management University, the program also imparts pizza-making skills to its young attendees.
Adding to the pizza talk, Pastamania surprises many with its dessert pizza offerings.
The banana pizza, strawberry pizza, and apple crumble pizza stand as mouthwatering testaments to their culinary creativity.
Beyond Spaghetti: Pastamania’s Diverse Menu
Despite its local roots, some argue whether Pastamania can qualify as a bona fide Italian restaurant.
It’s worth noting that their offerings transcend spaghetti.
With a range of pasta options such as fusilli, penne, and linguine, Pastamania caters to any pasta enthusiast’s preferences.
Their dedication to authenticity extends to operating a tomato farm in Parma, Italy, giving their dishes a touch of Italian essence.
Pastamania Didn’t Start as a Halal Restaurant
Interestingly, Pastamania started as a non-halal restaurant, only obtaining its halal certification in 2009.
Global Footprint: Pastamania Franchise Partnerships
Pastamania’s franchise partnerships have reached as far as Cambodia, Myanmar, and Sri Lanka.
So, don’t be surprised if you come across a Pastamania outlet while vacationing in these countries!
A Personal Testimony: The Magic of Pastamania
Finally, as an ardent fan of Pastamania, I find it hard to skip discussing their delightful pasta offerings.
Their cream-based carbonara and tomato-based meatball pasta stand as personal favorites, epitomizing the brand’s culinary prowess.
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