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Finally There’s Going to be a Veterinary Degree Offered in S’pore
Calling all A-level and poly students, if you dreamed of becoming a vet, you probably would have looked up at overseas universities.
But now, you...
Japanese-Style MRT Stations to be Implemented to Improve Reliability
MRT breakdown has become such a common thing, nobody is surprised anymore.
SOP in times of MRT breakdown:
*whips out phone*
"Eh MRT breakdown again lol"
"Huh seriously..."
"Ya...
SMU Creates App That Can Save Taxi Drivers in S’pore
These days we really are placing a whole lot of focus on cabs, huh.
Just this week, we've done at least 4 articles about Grab,...
Lion Dances in Some SG Pools Outlets Before Hong Bao Draw for You to...
This Friday (2 March 2018), a number of us are going to be millionaires.
Granted that the odds are only 1 is to 14 million,...
Salty Man Wrote To Straits Times Asking Teachers To Work in Shifts Cuz Childcare...
While Straits Times letters are good for the public to voice their opinions on what's going on in Singapore, you've got to admit that...
Logan Paul Given Yet Another Chance But This Time on ‘P-plate’
Ah, Logan Paul. Where do we even begin?
The YouTube superstar loves to be in the limelight: after all, in one of his videos, he...
Don’t Say Bojio: FREE Devil Cheese Bun From Famous Guschlbauer Bakery at Waterway Point...
Move over Castella Cake, there is a new pastry in town.
Hailing all the way from Austria, Guschlbauer Cheese Buns will be making its way...
NEA Looking For People To Become Hawkers, Give 50% OFF Rental For First 6...
Singaporeans are self-proclaimed foodies and the proof is in our pudding, or I should say in our Instagram feed.
Growing up in the 90s, hawker...
Musician’s Locked Luggage Allegedly Broken into During a Flight
Never have I brought a luggage with me when I go travelling. Well, that's probably because I'm a backpacker and all I need is...
S’pore’s IRVINS Bringing Salted Egg Yolk Fish Skin to Hong Kong
Singaporeans love their salted egg yolk dishes and over the last few years, this tantalising flavour has been making its rounds in our local...
