Ben Yeo’s Latest Restaurant Serves a Rojak of Popular Hawker Food & They Look...
So, here’s a story about a match made in heaven.
There’s one thing about restaurants, and then there’s an extra attraction factor if it’s owned...
There Are Now Cat Donuts in S’pore. Here’s What You Should Know
These days, pretty food and drinks play a huge part in our Instagram’s aesthetics.
You rather upload a subpar cake with intricate frosting details than...
Don’t Say Bojio: Burger King Value Box Gives 5 Items For Just $6.90. Even...
KFC had them first: value boxes with 5 items that won't just save your wallets, but also produce a rather satisfied belly.
And an expanded...
Gong Cha Latest Flagship Outlet in SingPost Centre: 10 Facts You Should Know
With Gong Cha's impending return to sunny Singapore, Singaporeans are all fired up for some milk tea that will transport them back to the...
Australian Restaurant Promotes Nasi Lemak But Something is Really Wrong
How does one normally consume the delicacy, Nasi Lemak?
Spoons are a given, some declare.
Forks are the real gladiator, some announce.
We use our hands, some...
The New Treat From McCafe Close to Korean McDonald’s Chocolate Pie
McDonald’s Nasi Lemak burger is still going strong, they even made the local-themed burger available during breakfast hours.
One month ago, foodies in Singapore were...
KFC Hot & Cheesy Chicken: We Tried It & Here’s Our Verdict
You know what? Here's my chance for redemption.
You may ask why. Probably you have not seen the review I wrote for the Hawaiian Double...
Don’t Say Bojio: KFC Launched New ‘Hot & Cheesy’ Chicken & It’s Driving The...
The devil might be working hard but KFC’s marketing team is working harder.
I mean, they have to, since the fast-food behemoth, MacDonald’s Nasi Lemak...
KSL Food to Eat & Instagram to Make the Journey Worthwhile
If there’s one thing we love about JB, it’s the food. Although Johor is just across the border, what brings us in is possibly...
There’s a Lighbulb Drink That Actually…Lights Up in Orchard
Singapore has definitely been flooded with dubious food trends in recent years from unicorn-flavoured drinks to Instagram-worthy fare.
These days, I reckon people don’t really...
