Don’t Say Bojio: Burger King Value Box Gives 5 Items For Just $6.90. Even...

KFC had them first: value boxes with 5 items that won't just save your wallets, but also produce a rather satisfied belly. And an expanded...

Finish 2 KG Worth Of Chilli Crabs and 6 Mantous Within 30 Mins And...

Would you want to eat some free chilli crab? How about 3 free chilli crabs? Ban Leong Wah Hoe Seafood near Upper Thomson Road...

There’s Going to be a Peach Coke. I Can’t Even

Ever sick and tired of the same old stuff everyday? The same scorching sun (who seems to be on leave recently), the same empty wallet,...

Despite Covid-19, Chow Chor Meng & Dennis Chew Opens 4th Mookata Outlet in Tampines

The Covid-19 has proven to be more than just a health-threatening pandemic. It has also forced society into recession, clipping our wings and crippling the...

Old Chang Kee Chicken Rice Curry Puff Review: Better Than The Original for Sure

Before anything, here’s a disclaimer to show my absolute bias against the original Old Chang Kee curry puff: I hate it. The skin is so...

Onion Rings Are So Yesterday. There’re Apple Rings in Jurong Point Now!

Some of you may not like the taste of onion rings as well as the pungent breath that will get you glances from the...

KFC Launched Mac N’ Cheese & Guess What?

Last year, nasi lemak had a renaissance of sorts when McDonald’s launched the Nasi Lemak Burger (which has become a permanent addition to the...

Korean BBQ Shop in S’pore Giving 15% Discount to Underweight Customers

I love eating Korean BBQ. There's something about it that never fails to make me salivate at the thought of it. The sound the meat...

Tsui Wah S’pore Opens 2nd Outlet At The Heeren With New Dishes Like Mala...

Good news to those who enjoy shopping at Orchard, or are fans of Hong Kong 'Cha Chaan Teng'. Yup, no points for guessing because the...

10 best experimental dining experience in KL you probably didn’t know exist

As human beings, we are forever testing and experimenting new ways of enjoying our meals, enhancing its tastes and inventing new ways of enjoying...