What To Eat In Johor Bahru At Night: 10 Best Supper Places in JB...
Search for "What to eat in Johor Bahru at night" and you'll probably be bombarded with so many results you don't know where to...
NEW: S’pore Launches First Vending Machine Cafe in Seng Kang That Operates 24/7
Ever felt hungry in the middle of the night and the nearest 7/11 store is too far away? Well, fret no more as the...
Here’s IKEA Restaurants’ New Menu When They Reopen on 29 June
As Singapore shifts out of its Circuit Breaker phase, eateries all around the island have once again begun operations in earnest.
But while some have...
S’pore Instant Noodles Make It to New York Times’ Best Instant Ramen List
When we talk about instant noodles, instantly, your mind might wander to the YouTube videos of mukbangers eating heaps and heaps of Shin Ramyun.
You...
Muslim-Friendly Rooftop Bar In Tanjong Pagar Serves Aesthetic Drinks With 10/10 Views
"Tak Halal, sis. I'll pass on this one. Let's get brunch instead," said my best friend for the millionth time over the course of...
Burger King Now Sells Chocolate Apple Pie After Launching Controversial Chocolate Whopper
Everyone remembers Burger King's controversial Chocolate Whopper that was launched earlier last month, right?
Now, Burger King seems to have learnt their lesson. Instead, this...
KFC Hot & Cheesy Chicken: We Tried It & Here’s Our Verdict
You know what? Here's my chance for redemption.
You may ask why. Probably you have not seen the review I wrote for the Hawaiian Double...
9 Makan Places Within Walking Distance from JB City Square That Are Worth the...
We’ve all been across the Causeway at some point in our lives. It’s really an easy thing to do if there’s no heavy traffic,...
5 Airline Foods So Delicious & IG-Worthy, They Deserve a Michelin Star
Most of us have various misconceptions of how Airline food suck. Thankfully, with all the gourmet awards that are taking place, these airlines have...
Starbucks S’pore Just Launched The Most IG-Worthy Drinks
It is 2018, and Instagram-worthy drinks are still a thing; particularly layered concoctions seem to be going strong—thank god the unicorn-flavoured fad has died.
From...
