Over 200 People Queued for $2 Durian at Sheng Siong
We Singaporeans can fight among ourselves over everything and anything but there’s one “king” that (mostly) unites us all – its heavenly-stinkiness, King Durian!
That’s...
10 best supper places in KL because why sleep when you’ve got good makan?
Saying that Malaysians are obsessed with food is an understatement. Malaysians are so passionate about eating that discussing what to have for dinner even...
If You Love ‘Soup Restaurant’, You’ll Love Their ‘The Chinatown Stall’ At Takashimaya
Most Singaporeans would have heard of Soup Restaurant before - fondly known for their rich Samsui ginger sauce that can become a staple ingredient...
7 Different Types of Char Kway Teow You Can Find In S’pore
Char Kway Teow, the Singaporean favourite and also an iconic food of Singapore.
It's known all over the world as a Singaporean delicacy and is...
McDonald’s Having New Peri Peri Shaker Fries from Today (30 Dec) Onwards
When it comes to peri peri, none can do it better than Nando's; well, they've got to keep a lookout because a strong competitor has appeared...
7 Valid Reasons Why Clementi Mall’s FoodFare is the Best Undiscovered Makan Place in...
Ever since Goody Feed shifted to the west, we've been enjoying it to the fullest.
I mean, what's not to like about the West? Clementi,...
10 best western food in S’pore that will make you cry for more
Well, I must've heard you right: So you want a plate of good ol’ chicken chop, some cheese fries where the fries are fried...
KFC Goldspice ‘Salted Egg Chicken’ Now Comes Without Bones
We won’t deny it: everyone in the office loves KFC’s Goldspice Chicken.
We love it so much, we even said that it could have been...
Coffee Bean S’pore Now Selling Dalgona Coffee at $7.90 Per Cup
If you didn’t know about Dalgona Coffee, you’re not hip and we can’t be friends.
But if you really don’t know about Dalgona Coffee, you...
Review of McDonald’s New Crispy Hainanese Chicken Burger: It’s Indeed Like Chicken Rice Burger
Yes, folks, it's that time of the year again.
That time when anyone and everyone who makes food on this sunny island will come up...
