NYT Finally Explained Why They Had “Accidentally” Come Out With the ‘S’porean Curry Chicken’...
One of the greatest mysteries that The New York Times has presented to Singapore this Chinese New Year is how they managed to butcher...
McDonald’s Cheesy Loaded Fries Review: The Amount of Cheese & Bacon is Crazily…Limited
Good golly, I can't believe it's Friday again! #TGIF
The weather's great and everyone's walking with a spring in their steps! And you know there's...
Famous Nyonya Eatery At Katong Closing Down This Saturday Due To Manpower Issues
Glory Catering, a Singapore-based Peranakan restaurant with a deep history, is closing down this coming Saturday (31 August 2019).
After close to 60 years in...
Famous Tokyo Omotesando Koffee Will Be Opening An Outlet in SG. Here’s What You...
If you are both a hipster and a coffee connoisseur, you will be elated to know that Omotesando Koffee will be opening an outlet...
10 Century Egg Health Benefits That Will Surprise You
You might be curious about the century egg—yes, you heard that right, a century egg. But rest easy, it’s not actually a 100-year-old food...
The History of Cheese Tea Before LiHo: It Actually Came from China
So, everyone has been going gaga over the cheese tea from LiHo ever since they rebranded themselves from Gong Cha. At 50 cups per...
10 Briyani Makan Places in S’pore That Are Worth the Calories (Updated for 2018)
Now who doesn't love a good briyani. I am going to assume that if you are reading this, you love it as much as...
White Rabbit Bubble Tea is Now a Thing in China With 4-Hour Queue
Remember this?
Well, you probably do.
Having been the pinnacle of our childhood, this candy might not have been particularly tastebud-striking a few years back, but somehow...
10 Best-est Sandwiches in S’pore That’ll Be Forever Loved
Admit it: you love bubble tea, and you adore anything salted egg yolk, but deep in you, you love the OG of all foods:...
Cheesy Nasi Lemak Now Available in OldTown S’pore Restaurants
I’m pretty sure in every F&B establishment, this kind of meeting takes place every few weeks:
Marketing Manager: “Hey, how do we create the next...
