6 Real Reasons Why S’poreans Take their Food Seriously
When it comes to food, Singaporeans do take our local food very seriously (Obama said so too) because we take pride in being a...
9 Hidden Makan Places in Westgate That Shows It’s Not Just a Hyped Up...
Remember back when news of Westgate opening hit the headlines? Everyone was excited about the upcoming mall that promised to bring the town into the sleepy...
McDonald’s Fish & Fries VS Sweet Chili Fish Burger: Are They Really Worth The...
McDonald's chocolate pie might be stealing all the attention, with its oozy chocolate goodness and crispy, crunchy exterior, but the Fish & Fries &...
The Origin of Chilli Crab: It is as Local as Singlish
What are the first five things that come to mind when you think of Singapore food? If Chilli Crab is not on your list,...
Nissin Has Korean Army Stew Cup Noodles That Are Available in S’pore Supermarkets
Here’s a fun fact before anything: do you know why army stew is called…army stew?
Known as budae-jjigae, which literally translates to "army base stew",...
The World’s Most Expensive Coffee Is Going To Start Selling in S’pore Soon.
I love all those "guess what it is" kind of articles because it's so intriguing.
You know I'm not going to tell you anything until...
The Reason Why KFC’s New Meatless Chicken Burger Isn’t Vegan
Previously, KFC announced their new meatless chicken burger, and people went cray-cray.
A chicken burger without chicken? Isn't that like a nasi lemak burger without nasi?!
Well,...
10 Makan Places in Paya Lebar That Are Worth the Calories & The Grab...
We all know Paya Lebar as either an airbase or for its proximity to the popular new hipster / high-tech mall, Singpost Centre.
Other than being...
Llaollao is Coming Back to S’pore in 2018 ‘Coz Many People Asked for Them
Rejoice, you froyo-depraved fans that have stubbornly refused to give into the temptation that's Yole.
For the rightful king, Llaollao, will be back.
In 2018.
About time.
The dips
While the...
The Origins Of Bak Kut Teh: It Started From Opium Addicts
Long-time Goody Feed readers might have read about the fact that the Malaysian, or Klang, or Hokkien Bak Kut Teh got the "Teh" part...
