This lightbulb bubble tea is one lightbulb you won’t mind having on your date
If you're one of those that regularly chase the hype of Singapore's drinks or dessert trends, here is 1 new drink that you should...
Supermarkets Increase Imports of Thai Chilled Chicken Following M’sia Export Ban
With Malaysia's export ban, supermarkets in Singapore are turning to Thai chilled chicken to fill their shelves.
Here's why they're choosing Thai chilled chicken...
KFC M’sia Launched Zinger Waffle Burger Since 2 Oct, Time To Go JB Liao
Just 2 days ago, we wrote about how McDonald's Malaysia got one up on Singapore with their salted caramel chocolate pie.
And the peeps at...
We Tried McDonald’s New Black Pepper Filet O Fish®️ Burger; Here’s Everything About It
For years, McDonald’s iconic Filet O Fish®️ burger has withstood the test of time with its classic blend of tartar sauce, fish patties and...
7 Makan Places in Causeway Point That Could Be Better Than the Food in...
Somehow, I’m pretty sure most Singaporeans (and many Malaysians) know about Causeway Point and its food: as one of the oldest shopping centres in...
9 best places to have churros in S’pore coz now no queue le mah!
Yes, we know the craze is over and everyone is going gaga over the new "salted egg yoke croissant" but churros are still churros. Even...
Teochew Meat Puff Closing Its Permanent Stall from 1 May 2022
Restaurants, especially small and local eateries, have been taking harsh blows over the past few years.
First, there was the entire April 2020 circuit breaker...
10 Best Makan Places in Sentosa That Even S’poreans Must Try
Think Sentosa is only for tourists? Think again.
There is a number of delicious food waiting for you at this popular tourist destination! Next time...
McDonald’s Cheesy Loaded Fries Review: The Amount of Cheese & Bacon is Crazily…Limited
Good golly, I can't believe it's Friday again! #TGIF
The weather's great and everyone's walking with a spring in their steps! And you know there's...
KFC S’pore Introducing Sour Cream & Onion Chicken And Bolognese Cheese Fries Tomorrow (20...
Here's the basics of frying chicken: You roll the chicken in a batter, then you deep fry that poor fowl in oil.
The batter is...
