Lai Heng Mushroom Minced Meat Noodle Asking for Half a Million Dollars for Someone...
Since the first-generation owners are gone and the second-generation no longer wishes to continue the business, there is no one left to succeed the...
Old Chang Kee Chicken Rice Curry Puff Review: Better Than The Original for Sure
Before anything, here’s a disclaimer to show my absolute bias against the original Old Chang Kee curry puff: I hate it.
The skin is so...
New Tenderbest Outlet in Bedok Has IG-Worthy Zichar Food & Bubble Tea
If you're like almost everybody in Singapore, you probably know about Tenderfresh but don't really talk about it much.
Like many local restaurant chains started...
Famous Taiwan’s ‘Ice-cream Popiah’ is Here in S’pore & We Tried It for You
If you’re an avid fan of Taiwanese night market snacks, then you just need to know this: the insanely crazy Taiwanese snack, peanut ice...
OMFG: This waffle + marshmallow should be the next damn food fad
We all love waffles, especially those crispy on the outside, soft and moist on the inside. It's getting harder to find good waffles nowadays...
Online Complaints of MCD’s Cheesy Loaded Fries Are Really Fun to Read. Here’re a...
Unless you've been living under a cheese-layered rock, you would have heard of, or even already tried McDonald's all new Cheesy Loaded Fries.
Mouth-watering, isn't...
Yakun Now Selling Limited Edition Kaya Toast Gelato & They’re Not The Only One
Love Ya Kun Kaya Toast?
Decadent slabs of salted butter and a generous spread of kaya on thick cuts of crispy toast.
Now blend it up...
KFC Japan Just Introduced a Fried Chicken with No Smell. We Love Japan!
We must be grateful to Japan for three things—Hello Kitty, Pokemon and the transparent milk tea.
Now we can be grateful for one more thing...
10 Facts About Century Eggs You Must Know to Impress Your Relatives this CNY
Most Singaporeans and Malaysians know about century eggs, commonly known as皮蛋. Some people would vomit at the sight of it (okay, a little too...
Here’s Whether Sourdough Bread is Indeed Healthy or Not
You’ve probably only ever seen sourdough twice in your life—atas cafes and on social media during COVID-19 (when everyone only drank dalgona coffee and...
