Hong Kong MCD New Menu is Inspired by Nicholas Tse
If you've grown up watching Hong Kong dramas, Nicholas Tse should be a familiar name (and face) to you.
A songwriter, an actor and a...
Popular Century-Old Hong Kong Bakery Hang Heung Coming to S’pore by Sept This Year
Tired of the trendy food shops popping up every few months just to close down a short while later?
You'll be happy to hear a...
Plaza Sing Having $4.50 Durian Buffet That Includes MSW & D24 from 21 to...
Did you, by any chance, heed our advice and headed down for a scrumptious $38 durian buffet? And now you're craving for more?
Or perhaps...
McDonald’s Unannounced Boneless Chicken Review: Weird But Acceptable Taste
There are many unsolved mysteries in this world: Who built the pyramids? Does Loch Ness monster exist? What lies on the Bermuda Triangle? Why...
10 Best Foods in World Food Fair Happening at S’pore Expo in Sep 2017
Good news Singapore foodies! There is another food fair coming up this September 7 to 10.
You have probably heard about it, but if you...
Gudetama, Hello Kitty & Other Baos Now Appearing in Various Parts of S’pore
Singaporeans love food. Especially cute food. Because it's not just the taste that's important, the food must look the part too.
We thought we've seen it all....
Burger King Selling Laksa Burger & Rendang Burger From 16 July 2019
Fusing local flavours into weird combinations is all the rage right now.
What with McDonald's and their Nasi Lemak burger.
Old Chang Kee and their Chicken...
Don’t Say Bojio: Haagen-Dazs Now Has Festive ‘Caramel Creme Brûlée Mochi Ice Cream’ For...
Haagen-Dazs is now selling BruceLee flavours?? Even for Haagen-Dazs, this is unique, isn't it?!
No, wait... Ohhhhhh Creme Brûlée.
That's right. It's that rich custard dessert...
12 Japanese Snacks You Can Find in 7-11 So You Don’t Have To Specially...
Here at the Goody Feed office, our writers are avid snackers. Give us a pack of chips, and you will see it gone within...
I tried the famous lava toasts in Bukit Merah and here’s why I won’t...
In Singapore, there’s an inexplicable trend among youngsters: instead of queuing for traditional food like char kway teow or laksa, they’ve all moved on to...
