There’s a Matcha Green Tea Cup Noodles. I Can’t Even
Just when you thought that things can't get any weirder, Nissin comes out with a Matcha Green Tea Cup Noodle in a bid to...
Hawker Stall on Maxwell Road Offers Free Coffee and Toast To Help Refugees in...
Welcome to Mad Roaster, a hawker coffee stall at Amoy Street Food Centre operating a “suspended coffee” scheme in Singapore.
If you’re unsure what the...
5 Reasons Why We Can’t Wait for Llaollao to Go
My editor threw this question to the editorial team: “Who hates Llaollao?”
Without any hesitation, I raised my hand.
Don’t get me wrong, I am a...
Another Popular Bubble Tea Brand, Milksha, Coming to S’pore By End of June
If you read about Funan, then you would have known about this already: Milksha, yet another Bubbletea shop from Taiwan, is coming to Singapore.
But...
10 Best-est Deals Happening This Week (11 Oct – 17 Oct) That Kiasu Singaporeans...
Once again, we find ourselves at that time of the month:
A period fraught with anxiety and inexplicable stress.
I’m talking, of course, about your financial...
Revelry Cafe – The Best Diner For Sweet & Savoury Waffles
Outdoor Seating
Interior
Menu
We had:
Waffle Royale - $17.50
(Poached eggs, smoked salmon, baby spinach and hollandaise on Belgian waffle)
One thing I loved about Revelry was that their...
Ok, this simple-to-cook cheese kimchi fried rice is now officially the best food ever
Honestly when I was watching the video I was drooling. It looks SOOO good! Fried rice is good, kimchi is awesome. And cheese? Wow....
10 best cafes in JB for you to café-hop, because you’ve conquered S’pore
I always look forward to a café outing. Give me a cappuccino, a matcha latte or even a masala chai and I’m a happy...
KFC’s Durian Mochi That’s Made With D24 is Back
Durian (and KFC) lovers, rejoice.
Yup, KFC is bringing back the much-beloved Golden Durian Mochi.
And there's more.
Golden Durian Mochi
An absolute hit when KFC first introduced...
10 best chee cheong fun in S’pore that you mustn’t miss before they go...
We all know that the hawker culture in Singapore is in danger of dying out, so why not take this chance to eat as...
