These 10 Supper Spots in Town that Opens Till Past Midnight will Make You...
Many of us tend to not sleep before midnight, and often spend the early hours of the morning working, surfing the net, or getting...
Gong Cha’s First Comeback Store to be in S’pore Before the End of Sept
2017 is a year of comeback: first, we have Gong Cha that “left” and then promised to come back, and we’ve news that A&W...
Famous Taiwan’s ‘Ice-cream Popiah’ is Here in S’pore & We Tried It for You
If you’re an avid fan of Taiwanese night market snacks, then you just need to know this: the insanely crazy Taiwanese snack, peanut ice...
10 makan places in Telok Blangah with food so good that you’ll never eat...
Reader: *googles what to eat at vivocity* *comes across Goody Feed*
Hi, dear reader, this must be your first time.
Reader: You can... you can see...
Durian Lovers, Listen Up: Musang Durian Is Going To Get Dirt Cheap In Nov
Can't believe that we're almost 2 months away from 2018.
But here's one reason for us to countdown to November, hoping that it will come...
10 JB Foods That Are Worth Every Calorie as Written by a JB Girl
As far as food goes, we’re a country that has almost every single cuisine on the island. And let’s face it, we love all...
KFC & Pizza Hut Replace Pepsi to Coca-Cola Quietly As Giant Started Selling ‘Coke...
For the longest time, Singaporeans have come to associate Coca-Cola with McDonald’s and Pepsi with KFC and Pizza Hut.
Truth to be told, both carbonated...
Foodies: Nominate For Your Favourite Restaurants in Chope Diners’ Choice
In the past, you'd have to search for the restaurant's phone number, call them, and place a reservation in order to book a table...
10 foods that we all willingly overpay for, because Instagram
We live in a weird society: in a town, there could be someone picking up leftover food from a hawker centre because he has...
10 best experimental dining experience in KL you probably didn’t know exist
As human beings, we are forever testing and experimenting new ways of enjoying our meals, enhancing its tastes and inventing new ways of enjoying...
