There’s a Matcha Green Tea Cup Noodles. I Can’t Even
Just when you thought that things can't get any weirder, Nissin comes out with a Matcha Green Tea Cup Noodle in a bid to...
8 Food That Can Help Keep You Energised Based on Science
Just like our smartphones, we need to recharge our bodies despite clocking in a decent 7-hour sleep.
And no, I am not talking about guzzling...
10 Delish & Easy-to-Make Mug Cakes Using Just a Microwave in 5 Mins
These mug cakes will be your go-to recipes whenever you need a quick dessert fix and they can be easily prepared in 5 minutes.
Heck,...
Cai Png Vs Bento Set Vs Salad: Which is Likelier To Give Food Poisoning
Food safety has been in the spotlight recently especially with the mass food poisonings experienced by both the young and old of Singapore.
So, what...
Bar ‘Reopens’ By Teaming Up With Café to Sell Food As Well
The COVID-19 pandemic hit different for all of us.
But F&B was one of the businesses that probably got hit the hardest.
With phase two officially...
Team Behind Gong Cha Opens Seoi Gor Cafe 水哥冰室 At Holland Village!
This week, we were all caught off guard by the news that there would no longer be Gong Cha in Singapore, and that the...
10 interesting facts about KFC you probably didn’t know (and didn’t care)
KFC has been around for so long, and they have accompanied us from the first time we have tried fried chicken till now.What's your...
M’sia Website Shows How Easy It Is to Create DIY ‘Magnum’ Popsicle; Turns Out...
Did you know you can make ice cream with just two ingredients?
That's right. All you need is condensed milk and heavy whipping cream to...
7 Effortless Air Fryer Recipes That Turn Everyday Food into Michelin-Starred Meals
Everyone’s going for the air-fryer nowadays, and we don’t blame them, because not only are they supposed to be healthier, they create less of...
The New Treat From McCafe Close to Korean McDonald’s Chocolate Pie
McDonald’s Nasi Lemak burger is still going strong, they even made the local-themed burger available during breakfast hours.
One month ago, foodies in Singapore were...
