10 Best Hawker Food at Tanjong Katong & Joo Chiat Cos’ You Need to...
We have read countless of guides on Tanjong Katong and Joo Chiat, but most of them are mostly peppered with cafes and restaurants that...
Rainbow Bagels are so yesterday. Check out these glorious Rainbow Cheese Toasties
Step aside Rainbow Bagels. This new trend is set to hit the Singapore food scene by storm.
Rainbow Cheese Toasties, or Unicorn Toasties, as they...
7-Eleven Has Fried Carrot Cake & I’m Loving It
Fried carrot cake has been in the headlines since Joseph Schooling named it as his favourite food. While we all know we won’t be...
Popular Century-Old Hong Kong Bakery Hang Heung Coming to S’pore by Sept This Year
Tired of the trendy food shops popping up every few months just to close down a short while later?
You'll be happy to hear a...
Here’s How Long You Can Keep a Takeaway Cai Png at Room Temperature Before...
This is pretty common in Singapore and Malaysia: you just bought a pack of cai png to the office, and your boss told you...
8 Cafes to Chill Out with Your Friends This CNY Because Everywhere Else is...
It is common for shops and restaurants to close during Chinese New Year as everyone intends to celebrate and relax during this festive period....
IKEA Has IG-Worthy Little Tiger Buns & Other IG-Worthy Food Until 28 Feb 2022
Update from IKEA on 12 January 2021: "As a result of an unforeseen production delay due to the handmade nature of the little tiger...
Spicy Donuts with Chilli Now in Krispy Kreme Until 31 Aug 18
A wise man once told me this: “It’s only during National Day that suddenly everyone, including your pet cat Leon, becomes patriotic.”
I tell him,...
We Tried Ah Mah Homemade Cake in The Seletar Mall & We’re Loving The...
Are you the sort who queues up for hours just for something? Food in particular?
I'm the sort that walks into the hawker centre, spots...
10 Facts About Yole, The Brand That’s ‘Taking Over’ Llao Llao
Singapore is faced with another shutdown of a well-loved food chain this year—the first one being Gong Cha which returned after a few months—Llaollao...
