10 best cafes in JB for you to café-hop, because you’ve conquered S’pore
I always look forward to a café outing. Give me a cappuccino, a matcha latte or even a masala chai and I’m a happy...
Old-School Stall That Sells Paper-Wrapped Chicken Union Chee Pow Kai Reopens at Toh Guan
Sick of the pretentious cafes and expensive food places your friends are taking you to?
Why not get in touch with the old-school again with...
We Tried McDonald’s New Salted Egg Yolk Fries & It Tastes More Like Honey...
A wise man once said, “The day that salted egg yolk goes out of trend is when Goody Feed is banned from society altogether.”
I...
Top 8 unique prata flavours in SG that tastes strangely awesome
Pratas? Yes, please! We have had our share of boring old pratas and we are now on the lookout for those that will intrigue our...
Masizzim Singapore – Customizable Meat Stews That Are The Latest Trend Hits Town!
By the same folks that brought Chir Chir Fusion Chicken Factory to Singapore, Masizzim is the newest addition to 313 Somerset, serving a medley...
11 Cafes & Restaurants in S’pore That Are PokeStops or Pokemon Gyms You Need...
It's that time of the year again.
Pokemon GO trainers, we get how you feel.
Just as you are getting the levels and the ability to...
Someone Just Exposed New Cai Png ‘Dirty’ Secrets & It’s Not a Happy Ending
I am sure every Singaporean (except the Muslims) has eaten at a mixed rice stall aka Cai png—for the non-Chinese like me, it can...
Monster Curry Spiciest Curry Review: Still Okay For People Who Like Spicy Food
Monster Curry has been around in Singapore for quite some time now, which makes this review extremely overdue!
Now, unlike my previous review, I wasn't...
10 Makan Places in Tanjong Pagar To Dine At After Shopping at Don Don...
If you haven't heard, the newest Don Don Donki just opened at 100AM mall in Tanjong Pagar!
If you find yourself planning a trip down...
Ah Mah Homemade Cake Launching Sesame Chao Ta Cheesecake With 40% Off
Remember the fluffy castella cake trend from Taiwan? Man, it feels so long ago, but the demand for it is still going strong.
Regional brand...
