Vivian Lai Opens Bubble Tea Shop & There Seems to be Long Queues
Is it a rite of passage for local artistes to start their own F&B?
Because it sure feels like it, as we've even did a...
KFC Chicken Skin Back on 20 Feb 2020: Here’s Everything You Need to Know
Ah, the iconic KFC chicken skin.
How do I even begin.
It’s the item that we see and read about last November but never have the...
Boon Tong Kee Chicken Rice Outlet To Open At Compass One Soon
Chicken rice is the dish that kind of makes everyone happy in Singapore. Or maybe happy isn't quite the right word. Perhaps content would...
Jollibee Breakfast Now Has Pancake Platter With Chicken Sausage
With many of us having to work from home these days due to the new COVID-19 regulations, not many of us have the chance...
Forget Geylang Serai Bazaar; Check Out The Ramadan Bazaars at JB That Are 3...
You've been hearing a lot about the Geylang Serai Bazaar, and you're wondering if it's worth a trip there.No, you're not concerned about the...
US Travel FB Page Says S’poreans Are Chewing Dry Cuttlefish Because We Don’t Have...
Asian foods are confusing. At least to people of the west.
I mean, is Chicken Rendang supposed to be crispy?
And Ice Cream Sandwich is the...
8 McDonald’s Meals from Around the World That Proves Nasi Lemak Burger is Just...
From Brazil to India, we give you a taste of both the wonderful and the weird.
Everyone likes McDonald’s – or at least, liked it...
Wah, A S’pore Magazine Said Nasi Lemak Burger Might Be Back in McDonald’s End...
Remember the Nasi Lemak burger?
You probably do. When it landed on our shores on July 13, it captivated the entire nation.
Except for the minority who...
KFC Unintentionally Threw Shade at McD’s Cheesy Loaded Fries & It’s a Burn
Cheese fries are the hottest thing right now ever since McDonald’s launched their version last week—Cheesy Loaded Fries, topped with chicken bacon bits, sour...
10 best experimental dining experience in KL you probably didn’t know exist
As human beings, we are forever testing and experimenting new ways of enjoying our meals, enhancing its tastes and inventing new ways of enjoying...
