10 Mala Hotpot in S’pore That’ll Turn You Into Fire
The only thing better than your usual hotpot is a piping hot Sze Chuan hotpot. Known as the spicy and numbing flavour added to...
10 Best 烧肉 in S’pore That Are Worth Every Calorie
The once Cantonese specialised dish has become a favourite among diners in Singapore.
With its crispy skin and soft layers, roasted pork (烧肉) is of...
If You’re A Fan Of Rainbow Cakes, You’ll Definitely Have To Try NOM’s
Indoor Seating
Outdoor Seating
Food Menu
Drinks Menu
We had:
Vanilla Pops (With Chocolate Cookies) - $5.50
The Vanilla scent was really strong but just waaaay too sweet!
Poppy Pop -...
10 F&B National Day Deals in S’pore That Kiasu S’poreans Shouldn’t Miss
With National Day just around the corner, brands that know us locals a little too well are coming up with promotions on their food...
People in the US Are Drinking Pei Pa Koa Bubble Tea & There’s Already...
If you're Singaporean and have a Singaporean mother, you'll probably know this thing.
Nin Jiom Pei Pa Koa.
It's the one thing our mothers used to force us...
100 Plus Zero Sugar Review from a 100Plus Fan: It Could be Better than...
The Chronicles of a Casual Fan: A Deep Dive into 100 Plus Zero
Let's kick off this tale with a clarification: I may not fit...
KFC Grilled Chicken Back in S’pore Though We Didn’t Even Know It Once Left...
Sometimes, we don't know how good something is until it's gone.
Small thanks to the circuit breaker for showing me how much I take for...
10 Cake Confectionaries & Bakeries Well-Loved Since Our Parents Era That Still Exist Today
Do you still remember the soft bread, cakes and pastries that we used to eat as an 80s kid? I sure do, and I...
Pan Lingling & Xiang Yun Selling ‘Healthier’ Mooncakes at $168 Per Box
"Ignorance is bliss," they say.
We're almost certain that this phrase came about when we first found out about just how unhealthy these delicious baked...
Review of McDonald’s New Crispy Hainanese Chicken Burger: It’s Indeed Like Chicken Rice Burger
Yes, folks, it's that time of the year again.Â
That time when anyone and everyone who makes food on this sunny island will come up...
