There’s a Mandarin Orange Muffin in McCafe Coz #CNY

You know CNY is just around the corner when prices of vegetables and seafood skyrocket and you start seeing orange everywhere. Not this orange! This. From...

Subway Launched Limited-Edition Seafood Patty Sandwich

If you like sandwiches, you're probably a fan of Subway. One of the reasons the fast food restaurant franchise is so popular is that it...

Copycat McDonald’s Sweet & Sour Sauce Recipe: How to Make With Ingredients Bought in...

If you ask someone about their favourite food item from McDonald’s, chances are you’ll get a response that it's McSpicy (you can actually get...

Other Than Their Coffee, These Are Dishes That You Need To Try at 1933

Had a chance to experience a taste of 1933 at the Capitol Piazza outlet last week! 1933 is the latest F&B concept launched by...

Don’t Say Bojio: Coffee Bean Launches Limited-Edition Salted Caramel Mocha Ice Blended Drink; Buy...

Because of where we're located on the globe, Singapore certainly doesn't have four seasons. Here, it's just heavy downpours or the sweltering sun. Sometimes you and...

These 10 food and drink combinations are so heavenly you’ll cry

If you think people who pair their food and drinks are snobs who “hold their pinkies up when they drink tea,” think again. There have...

Don’t Say Bojio: KFC Launches Fried Chewy Durian Mochi with D24 Lava Filling

Every so often, I dream of tango-ing with the Argentine singer Lali. Current circumstances, however, have effectively blocked off that notion for at least a...

10 interesting facts about KFC you probably didn’t know (and didn’t care)

KFC has been around for so long, and they have accompanied us from the first time we have tried fried chicken till now.What's your...

Metal Nut Found in a King’s Potong Ice-cream Leads to Another Recall

Some daintily lick, some eagerly bite theirs, or spoon cold, soft, and delectable ice cream into their mouths. Some even enjoy having a nutty...

Cheesy Nasi Lemak Now Available in OldTown S’pore Restaurants

I’m pretty sure in every F&B establishment, this kind of meeting takes place every few weeks: Marketing Manager: “Hey, how do we create the next...