There Won’t be Any GST or Service Fee in All Putien Restaurants
Many of us have probably been checking our bank accounts daily to see if we've received our GST vouchers. But even if you're not...
7 DIY steamboat soup base that’ll impress your guests like siao
What’s not to love about some good, hot soup, yummy ingredients being cooked to perfection in the boiling soup and some special dipping sauce...
Five Guys Officially Coming to S’pore by the End of 2019 Cuz of Zouk
You must be thinking right now, which five guys are going to be coming to Singapore by the end of this year because of...
IKEA’s New Grab & Go Swedish Bistro Offers Gourmet Hotdogs and Blueberry & Banana...
It is another good day for the Easties, and a not-so-good day for Westies.
Whenever someone mentions IKEA, we think of room layouts and easy-to-assemble...
Ngoh Hiang Home Business Opened by Former Korean Restaurant and Bak Kwa Factory Owners
The effects that COVID-19 wrecked upon our economy which affected our workforce can still be felt deeply despite the situation improving, with the closure...
Kinder Bueno Ice-Creams Are Coming & They Look Really IG-Worthy
Ice-cream is good for the soul and mind and when paired with Singapore’s merciless heat, the feeling is damn shiok!
Wouldn’t Kinder Bueno be more...
Don’t Say Bojio: KFC Launching New Super Big Zinger Burger Tomorrow (16 Oct)
I think I've eaten a lot more KFC than I thought.
Whenever my friends and I hung out after school, the go-to would always be...
M’sia KFC Selling Fried Crispy Prawns (While S’pore KFC ‘Burnt’ McD)
Amidst all that not-enough-cheese and ours-is-better saga, KFC Malaysia silently strikes with the introduction of their new Holiday Bucket.
You might be thinking that its...
McDonald’s Having Korean Sweet & Spicy Burger from 5 May
Starting from 5 May, McDonald’s is introducing an all-new and limited-time edition Jjang Jjang! Burger.
The new burger comes with two types of patties, either...
Atas Fruits Fad: A Brunch of Grapes can be SGD$5.5K
Golden apples used to exist only in myths and legends, but now Hong Kong’s high-class fruit vendors have some very similar fruits.These may not...
