6 Bubble Tea Products in S’pore That Aren’t Drinks For The Bubble Tea Siao
The Bubble Tea fad has been here for some time and by the looks of it, it's definitely here to stay.
But how much do...
Nasi Lemak Burger Comeback Review: Better, Worse or Same?
Nasi Lemak Burger is like the next big thing in Singapore and Malaysia: it came with fanfare, got sold out within two weeks and...
M’sian Shares Recipe On How to Turn Durian Seeds into Edible Chips
If you were born in Southeast Asia, you're legally obliged to like durian.
Called the King of Fruits, the gloriously pungent and creamy fruit is...
10 Bukit Batok Food Places That Will Satisfy The Pickiest of Eaters
Looking for good Bukit Batok food places?
As a loyal resident of Bukit Batok for the past nineteen years, it is my great honour to...
Sembawang White Bee Hoon in IMM Review: So Good It’s Exactly Like The One...
So we had a little bit of excitement in the office today.
We got to review the famous Sembawang White Bee Hoon (IMM outlet) and...
CRAVE Nasi Lemak Is Now Selling Giant Squid Nasi Lemak for Just $8.90!
In celebration of the month of Ramadan, CRAVE Nasi Lemak will be launching a special menu for specially for Ramadan.And among the new items...
10 atas cafes in S’pore that cost less than $10 per pax
Whoever said that if you enter an atas cafe, you have to be prepared to spend? In this article, we have listed 10 atas cafes right...
Subway Launched Limited-Edition Seafood Patty Sandwich
If you like sandwiches, you're probably a fan of Subway.
One of the reasons the fast food restaurant franchise is so popular is that it...
Century Egg Cheesecake with Ikan Bilis & Peanuts is Now a Thing in Penang
Talk about fusion.
If you didn't know, century eggs are a Chinese delicacy, and they're basically duck eggs preserved in horse urine rice husks with...
7 DIY steamboat soup base that’ll impress your guests like siao
What’s not to love about some good, hot soup, yummy ingredients being cooked to perfection in the boiling soup and some special dipping sauce...
