There Won’t be Any GST or Service Fee in All Putien Restaurants
Many of us have probably been checking our bank accounts daily to see if we've received our GST vouchers. But even if you're not...
10 Delish & Easy-to-Make Mug Cakes Using Just a Microwave in 5 Mins
These mug cakes will be your go-to recipes whenever you need a quick dessert fix and they can be easily prepared in 5 minutes.
Heck,...
Don’t say bojio: S’pore food expo with food like salted egg potato chips &...
Calling to all foodies in Singapore, there is great news for you! The yearly food expo in Singapore is here again! Just around the...
SFA Revoked a Recall After Kueh Manufacturer Disputes Their Findings
Jian Bo Tiong Bahru Shui Kueh disputed SFA's decision to suspend their operations, and they actually succeeded in making SFA revoke their recall.
One...
10 Common S’pore Breakfast Foods & The Calories Each Dish Has
It’s no secret that Singaporeans love their breakfasts.
That’s particularly observable in how our markets are fairly vibrant even in the early morning, as crowds...
Curry Milo Maggi is the next big thing for Maggi Mee
Nestle has some of the most evergreen household products of all times. Some great examples would be Maggi mee and Milo. Growing up, Maggi...
We Tried McDonald’s New BBQ Pulled Chicken Burger & We Weren’t Impressed
McDonald's inventions have always, at least to me, been a hit-and-miss kind of thing.
While there were definitely successes, like the McSpicy, Nasi Lemak Burger...
Tiger Beer Launches Satay Potato Chips, Free With Purchase of Beer
No, you’ve not read the headline wrong.
Nor is there a pirated company called “Tiger Beer” that’s launching a new flavour of potato chips.
Read Also: JB’s...
High-Tech Haidilao Opens In Marina Square; Has Smiling Robots As Servers
Are you bored of the average restaurant with its dreary ambience?
Reader: Well not really, there are some really nice restaurants in Singa-
And are you...
10 Food Fads in S’pore That Die As Fast As It Came
Remember bubble tea? Or coffee buns? If so, you’ll know that food trends aren’t created by food bloggers who take Instagram-worthy images of beautiful...
