Popsicle With Beer Coating & Beer Lava Will be Available in Sheng Siong from...
Alcohol-flavoured ice-cream isn't exactly a novelty. After all, Bailey's Ice Cream has existed for centuries and people are still not getting enough of it.
"It's...
Old Chang Kee Having Cheesy Fish & Chicken ‘Coz Everything Cheese is Goody
Nobody likes a guy who's cheesy. I mean, imagine this guy trying to pick up pretty girls at the nightclub.
Hey, snow angel, where you...
BuzzFeed Just Listed 34 Best Foods In The World, & No. 9 Belongs To...
Guess what? We have a place on Buzzfeed's The 34 Best Foods In The World list!
I bet you're thinking.. is it Chicken rice? Chili crab? Or...
Still Crazy Over DOTS? Descendants Of The Sun Cafe Is Coming To S’pore!
Remember the Korean BBQ restaurant that got everyone going gaga because you could go there and get your shoelaces tied by Song Joong Ki?...
8 Vegetable Dishes in S’pore That Look Healthy But Are Actually Unhealthy
No more unhealthy food. No more self-announced cheat days. It's time to get that fit body you've pined for all this while, you announce...
Korean Restaurant in S’pore With Seafood Tower Closing in End April 2022
The Korean restaurant Captain K Seafood Tower had high ambitions and a pioneering concept for food, but after six years of service in Singapore,...
KFC Now Having ‘Overflowing Zinger’ With Curry & Sambal Sauce
If you've been craving fast food but find all the existing options on the market too boring, here's something for you.
And if you've been...
Minion Café Opens in S’pore. Here’s What You Should Know
Character themed cafes are dime a dozen and now Singapore is getting another one today!
It is yellow, small and cute….
No, I am not talking...
Gudetama Cafe Coming to S’pore. Here’s What You Should Know
Gudetama, also known as the iconic apathetic and lazy egg character, is set to open a cafe here in end November. The news was...
Man Used Teh Tarik to Cook Replace Cream to Cook Spaghetti Carbonara & Claimed...
There is a lot to love about fusion food, food that combines two or more cultures into one dish and allows us to taste...
