Everything About Dalgona Coffee, The Trending Drink That Can be Made at Home for...

But I saw it first on TikTok! Okay fine, we're not hip enough to TikTok this so we'll be sticking to IG. Lest you don't know...

Old Chang Kee Launching IG-Worthy CNY Snacks from 3 Jan 2022

Chinese New Year is around the corner again. Yes, that means having to slog in the kitchen for that new year reunion dinner, facing...

Chinese Media Checked Out the Weight Labels of Chicken in Sheng Siong & Cold...

Some readers might already be aware of the chicken breast weight and price mislabelling problem happening at FairPrice, which turned out to be not...

Popular America Fatburger Coming to S’pore with ‘Double Down’ Burgers & Skinny Fries

For a long time, Fatboy holds reign in Singapore as one of the burger places to try at least once in your life. Now, another...

1 Astons Outlet Now Open for Takeaway as Remaining Outlets Remain Closed

Astons, the land of atas level western food at cheap prices, reportedly closed temporarily on 14 Apr 2020. And when PM Lee said CB will be...

McDonald’s Coming Out with New Chargrill + Bacon Burgers & Emoji Potatoes Tomorrow (26...

Another new day, and here’s yet another new McDonald’s menu. If the Health Promotion Board needs to blame a company for our obesity, or if...

10 Delish & Easy-to-Make Mug Cakes Using Just a Microwave in 5 Mins

These mug cakes will be your go-to recipes whenever you need a quick dessert fix and they can be easily prepared in 5 minutes. Heck,...

Nasi Lemak Burger Comeback Review: Better, Worse or Same?

Nasi Lemak Burger is like the next big thing in Singapore and Malaysia: it came with fanfare, got sold out within two weeks and...

IKEA Having Waffles Between 21 to 25 March for Waffle Day

Who said you can only visit IKEA to buy furniture? This month, IKEA is giving you more than enough reasons to head down for...

Nissin Now Has Mala Noodles With Pork & You Can Get It Sent To...

Ah, mala. The majority probably has a love-hate relationship with mala — some love tearing up from the spiciness and numbness, then hate the searing...