7 Little-Known Facts About Texas Chicken Singapore That Makes You Want To Go There...
Who doesn't love fried chicken? I'm sure it is hard to resist a fresh piece of fried chicken with its crispy skin and tender...
6 ridiculously delicious McDonald’s food combinations that taste surprisingly good
Dipping McDonald's fries into ice-cream? Well, been there, done that and way over it.Or have you tried mixing mayonnaise and McDonald's garlic chili as...
There is a drink called Unicorn Tears in S’pore, and it is so pretty...
There's legit Unicorn Tears in Singapore, guys!Still, we would very much order up the Unicorn Tears just for the pure joy of seeing it...
Rainbow Bagels are so yesterday. Check out these glorious Rainbow Cheese Toasties
Step aside Rainbow Bagels. This new trend is set to hit the Singapore food scene by storm.
Rainbow Cheese Toasties, or Unicorn Toasties, as they...
Salted egg toast is so yesterday, check out this Mao Shan Wang lava toast
If you're a foodie here in Singapore, you'll surely be caught up in the hype of toasts. Before the trend of flavoured infused bread,...
This lightbulb bubble tea is one lightbulb you won’t mind having on your date
If you're one of those that regularly chase the hype of Singapore's drinks or dessert trends, here is 1 new drink that you should...
6 exciting teppanyaki restaurants in S’pore to get your fill of delicious, sizzling meats
From Kopitiams to the upmarket restaurants along Orchard Road, it’s safe to say that Japanese restaurants have taken over the country by storm –...
The famous Tai Cheong bakery from Hong Kong is finally stepping foot in S’pore...
That's right guys. The title says it all. For those who are not familiar with the famous Tai Cheong Bakery that hails from the...
I tried the new McDonald’s salted egg yolk burger but I’m loving the fries...
Okay, I’ve got to admit this as a disclaimer: I’m a fan of everything McDonald’s. While what I like is their fast operations, whereby...
Here’s the Ultimate Guide to Choosing the Best Durians
For those who love the thorny fruit and its creamy flesh, I'm sure you've always been trying to distinguish the better breeds of durians...
