List of Luckiest Singapore Pools Outlets (Based on Stats) for You to Win The...

Imagine a world where broccoli oozes with the tangy richness of fried chicken, and chocolate is the universal panacea. Picture waking up one morning...

10 Fun Facts about Teletext That’ll Only Interest 90s Kids

Remember the good old times when digital TV did not exist and the internet seems like a myth? Then exists the Teletext, a form of...

10 Ways to Ensure That You Pay Your Bills Correctly

There are three things that I'm mortally afraid of: dementors, my mum and the payment of bills. Now, just to clarify, I'm not afraid of the...

10 Animal Abuse Cases in S’pore That Would Trigger Even Non-Animal Lovers

I don't know about you guys, but I am an animal lover. Especially dogs. They are my Achilles heel (10/10 would do anything for doggo). Yep,...

9 Interesting Facts About Tuas You Probably Didn’t Know Of

Known as a heavy industrial estate, Tuas has been an uncharted territory to many of us. Not until recently, plans and progress have brought...

There’s A Super Cute Snorlax Sofa But It Doesn’t Ship To S’pore

In this time of age, humans rave primarily over one thing: Cute stuff. I mean; just look at the world around you. Hello Kitty taking over...

Today (7 Sept 2017), a New JB Mall Opened: AEON Mall Bandar Dato’ Onn....

So after Malaysia announced its tourism tax of RM10, I'm sure many Singaporeans are considering to take day trips instead of staying overnight. Yes, including...

Minion Land, a New Attraction in USS, Set to Open in 2024

Damn these yellow bananas in blue overalls are here to haunt us after all. On Thursday (26 May), construction began for the new Minion Land...

10 Other Facts About Joseph Schooling You’ll Want to Know Besides His Craving For...

By now, Joseph Schooling is a name that is familiar to all Singaporeans. The newly-minted Olympic Gold Medalist has since entered the hearts of...

10 Facts About MasterChef & Its S’pore Version You’re Hungry to Know

If your favourite hobby is to binge watch MasterChef on a Friday night, thinking to yourself you can whip up a mean ass plate...