Ex-Ritz Carlton Chef Opens Stall At Beauty World Food Centre With Food Like Cornflake...
Singaporeans are always on the lookout for good deals. Especially good food deals. What if I was to tell you that somewhere in the...
Gong Cha Having Fluffy Pancakes With Bubble Tea Pearls Only in New Outlet
Pray tell me: what’s the most popular thing nowadays?
Reader Brock: Nas Daily!
No, you idiot.
It’s bubble tea. And before we continue, I’m under strict instructions...
Five Guys Officially Coming to S’pore by the End of 2019 Cuz of Zouk
You must be thinking right now, which five guys are going to be coming to Singapore by the end of this year because of...
Plaza Sing Having $4.50 Durian Buffet That Includes MSW & D24 from 21 to...
Did you, by any chance, heed our advice and headed down for a scrumptious $38 durian buffet? And now you're craving for more?
Or perhaps...
Fluffiest Pancake Gram Opening In Vivo On 16 June 2019
How much do you loooooove pancakes?
Like, A LOT?
Then, you've most likely seen videos upon videos of a stack of three jiggly, fluffy pancakes being...
Texas Chicken Now Has Black Sesame Soft Serve
It's not uncommon to see restaurants and fast food chains alike pushing out food dishes heavily inspired by TV shows or movies, putting their...
White Rabbit Bubble Tea is Now a Thing in China With 4-Hour Queue
Remember this?
Well, you probably do.
Having been the pinnacle of our childhood, this candy might not have been particularly tastebud-striking a few years back, but somehow...
Din Tai Fung Australia Has Giant Rainbow XLB & We Wish It’ll Be Brought...
Remember the rainbow food craze, whereby even roti pratas jumped on the bandwagon?
Seems like the trend has yet to die down.
But combining Xiao Long...
Super Instagram-Worthy Snoopy Pop Up Cafe To Open In S’pore On 13 June 2019
A chronic fan of Snoopy?
Well, I've some good news for you.
Popular Singapore cafe Kumoya is back, and this time it's being driven by the...
Origin of Bak Kut Teh: The ‘Teh’ is Actually a Name
Where did Bak Kut Teh come from? The origins of this delectable dish have been in dispute for the longest time, and it seems...
