What ridiculously unusual things can you get out of NTUC? You’ll never believe this
Ask anyone on the street what they think about the trade union in Singapore, and most will probably give you a blank face and...
Soon, Smart Offices Can Detect The Exact Amount of Time You Went to the...
Let's face it; everyone has skived at work before.
You, me, the lady next to you and that creep under the table. We are all guilty...
10 shits nurses face that you probably didn’t know of
Okay, it has been known recently that nurses do not have it as good as we thought, and they have their own troubles and...
In 2017, There Were 558 Major Workplace Injuries in S’pore. You Can Put a...
This is a guest post contributed by Ling.
Earlier this month, the Workplace Safety and Health Council launched a “Safe Hands” campaign to raise awareness...
7 things we learnt from Chef Nicholas Loo of Four Seasons
This is a guest post contributed by Jasmine.
With over twenty years of culinary experience, Chef Nicholas of the Four Seasons Hotel Singapore shares with...
10 Telegram Channels / Groups in S’pore to Look for Part-Time / Temp Job...
Telegram has become one of the most sought-after mass communication hubs when it comes to procuring information, and job listings are no different. Over...
These Facts about Surbana Jurong’s Sacking Might Make You Rethink Everything
Unless you’ve been living in a cave, you would have known this piece of news that has made headlines for days: amidst the bad...
9 Reasons Why S’poreans Do OT. Which One Are You?
Overtime, fondly known as OT in Singapore is a common complaint among office and non-office workers. It is perhaps the main reason why Singapore...
10 CV/Resume Writing Tips You’ll Need To At Least Get An Interview Chance
In this economy, it would seem that the most important document right now would be your CV.
I know that it totally sucks to get...
10 Things People Who Worked in F&B Hoped Diners Would Know & Understand
The F&B industry is a demanding job, not just physically but mentally, too. If you think all it takes to be in F&B is...
