What is Minimum Wage & What is Progressive Wage Model Simplified for You
Singapore might be super wealthy; so wealthy that when we’re on “lockdown” due to COVID-19, we all make a lot of noise only when...
This is S’pore’s Solution to Jobless People in SG, But There’s a Catch
Say, did you happen to be near Our Tampines Hub on 30 April or 1 May?Because if you didn’t, you’ve really missed out on...
HR Expert Says Employers Today Are Not Looking For ‘Jack of All Trades’ Or...
You've sent thousands of emails out to companies who even have a whiff of vacancy available.
You have an account on every job platform, be...
8 hidden habits of highly successful women you should have too
Think about it. How many times in our lives do we get to proclaim that we love our jobs? For every capable woman out...
The Science Behind Monday Blues & Why It’s Actually Preventable
So everybody knows that Monday Blues is a term used to describe the feeling of sadness, lack of interest, laziness, tiredness or another better...
10 common habits you have that will stop you from making it big in...
Everybody wants to make it big in life, to be successful, rich and happy. I'm sure you're one such person too! But whoever said...
We Spoke to a S’pore Startup & the Truth isn’t a Bed of Roses
Startups have never gained as much traction in the public consciousness as right now, as more and more startups, well, start up. In the...
7 things we learnt from Chef Nicholas Loo of Four Seasons
This is a guest post contributed by Jasmine.
With over twenty years of culinary experience, Chef Nicholas of the Four Seasons Hotel Singapore shares with...
We Might No Longer Have Plumbers From 2033 & NTUC’s Career Progression Model Might...
When you think of a “good job”, you probably think of higher-paying ones like becoming an engineer, accountant or doctor.
What about our skilled essential...
10 Things People Who Worked in F&B Hoped Diners Would Know & Understand
The F&B industry is a demanding job, not just physically but mentally, too. If you think all it takes to be in F&B is...
