5 part-time jobs university students can take up while studying other than teaching tuition
Giving tuition can sometimes be tiring, especially when you have difficult students to handle. Also, it requires a lot of effort on your part...
Data Shows That S’poreans Gain Weight After Starting Full-time Work
If you realize the pants you bought for your first full-time job don’t seem to fit after a few months, don’t worry, you’re not...
What is Minimum Wage & What is Progressive Wage Model Simplified for You
Singapore might be super wealthy; so wealthy that when we’re on “lockdown” due to COVID-19, we all make a lot of noise only when...
10 valid concerns of young working adults today, and how we can solve them...
If you are in your first few years of work and have been trying to make your mark in your field of work, you...
5 Golden Rules To Help Full-Time Freelancers Survive In This Dog-Eat-Dog-World
This is a guest post contributed by Ling.
Gone are the days where young graduates would commit themselves to a permanent full-time job without exploring...
6 Things Every Millennial Freelancer Going Into The Media Industry Must Know
The glorious Media Industry. Those who've taken an internship in the media industry would know how hectic the lifestyle is. Some loved it while some...
Why this abuse video of a security officer will make you question everything
When we came across this video, we can't help but want to share it with you. This video shows a young security executive who...
15 Things Successful People Include In Their Morning Routine That They Won’t Tell You
You’d be surprised to know that the secret to success isn’t much of a secret at all, just good morning habits that will make...
Everything About the Great Resignation & Why It Might Be Coming to S’pore
Great Resignation.
The term itself seems to rhyme with Great Depression—a time of economic recession and retrenchment in the 1920s—but perhaps the only ones becoming...
7 things we learnt from Chef Nicholas Loo of Four Seasons
This is a guest post contributed by Jasmine.
With over twenty years of culinary experience, Chef Nicholas of the Four Seasons Hotel Singapore shares with...
