People Complained to Newspaper ‘Coz Iceless Sugarcane Drink is $4
If there are three things Singaporeans are good at, that'll be complaining, complaining and complaining.
...I'm pretty sure some of you are complaining right now...
Don’t Say Bojio: McDonald’s S’pore Bringing in Fish & Chips from 1 March
Fast-food behemoth, McDonald's is on a roll lately.
They announced today, (26 Feb) that they will be rolling out the much-raved about chocolate pie that...
Don’t Say Bojio: McDonald’s S’pore Bringing in the Viral Chocolate Pie (1 Mar)
Oh. My. Frigging. God.
Remember when we wrote about McDonald's Chocolate Pie that's only available in Korea?
Here's a video to bring back some of that...
Topped Bubble Tea At R&B Tea is The Next Big Instagram Thing
At first glance, you might expect R&B Tea to be the Bruno Mars of Bubble Tea. Coz R&B.
But do not be mistaken; rather than...
Don’t Say Bojio: MOS Burger Has Curry Burger. Seriously.
Love curry?
Love Chicken Katsu?
Love buns?
If you tick all three of the boxes above, congrats because MOS Burger has just introduced a spanking new...
Keema Curry Chicken Katsu...
OMG, There’s Now A Toblerone Ice Cream. I Can’t Even
What’s up with companies turning their chocolate treats to ice-cream?
First, it was Kinder Bueno which will come in three icy forms—the Kiner Ice Cream...
There Are Transparent Starbucks Drinks, Too. I Can’t Even
If there's one thing the F&B industry is good at, it's jumping on bandwagons.
When a certain food trend starts, you can bet your ass...
8 Hidden Makan Gems in Chinatown Most S’poreans Didn’t Know Exist
Chinatown is a mixture of old and new with skyscrapers and traditional shophouses co-existing side by side seamlessly.
And I'm not sure if you've seen...
There’s a Mandarin Orange Muffin in McCafe Coz #CNY
You know CNY is just around the corner when prices of vegetables and seafood skyrocket and you start seeing orange everywhere.
Not this orange! This.
From...
Starbucks S’pore Just Launched The Most IG-Worthy Drinks
It is 2018, and Instagram-worthy drinks are still a thing; particularly layered concoctions seem to be going strong—thank god the unicorn-flavoured fad has died.
From...
