The Ultimate Guide To Bak Kwa Prices in S’pore (Kim Peng Hiang etc)

Chinese New Year is just two weeks away. This means it's time to queue up to change your money into spanking new $2 notes...

Yong Kee Famous Fishball Noodles Looking to Sell Brand & Recipe for $500K

After 75 years in business, the stall owner of the signature “Yong Kee Famous Fishball Noodles” is preparing to retire. Lin Yuliang, aged 63, is...

US Travel FB Page Says S’poreans Are Chewing Dry Cuttlefish Because We Don’t Have...

Asian foods are confusing. At least to people of the west. I mean, is Chicken Rendang supposed to be crispy? And Ice Cream Sandwich is the...

1,000 of Fann Wong’s Tarts Were Sold Out Within 30 Minutes Upon Launch

If you've been following the news of local celebrities these days, you would have known that veteran actress Fann Wong has been preparing for...

Old-School Stall That Sells Paper-Wrapped Chicken Union Chee Pow Kai Reopens at Toh Guan

Sick of the pretentious cafes and expensive food places your friends are taking you to? Why not get in touch with the old-school again with...

American Burger Chain Five Guys is Opening Its First Outlet in Plaza Sing By...

2019 is set to be the year of the burgers. Firstly, A&W is finally back in town after sixteen years. Shack Shack, a popular US...

List of F&B Chains That We Thought Would Be Closed But Are Still Open

On 21 Apr, Singapore played a game of Hunger Games with its F&B businesses. KOI. Gongcha. LiHo. All of them didn't survive and people in Singapore went crazy. What...

10 rainbow food that proves we are taking food colouring too seriously

The wave of rainbow food is happening all across the world, with outrageously coloured products finding their way into menus and shelves. Even Singapore...

Prices of Bak Kwa Have Gone Up Due to “Rising Costs”

If there's one thing that all Singaporeans know, it's that the prices of everything have been rising in recent times. And it seems like bak...

8 best bibimbap places in S’pore so good yet so cheap

Surprise, surprise. It seems that after so long, we still are unable to get rid of the Korean craze, popularized by their many dramas,...